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Peres, Louise Manha
27
results:
Search for persons
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Format
Online (27)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (20)
Languages
english (19)
portuguese (5)
Sorted by: Relevance
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1
Prediction of pH and color in pork meat using VIS-NIR Near-..:
FURTADO, Elton Jhones Granemann
;
BRIDI, Ana Maria
;
BARBIN, Douglas Fernandes
...
Food Science and Technology. 39 (2019) 1 - p. 88-92 , 2019
Link:
https://doi.org/10.1590/..
?
2
Immunocastration and its effects on carcass and meat traits..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Silva, Caio Abércio da
...
Semina: Ciências Agrárias. 39 (2018) 6 - p. 2531 , 2018
Link:
https://doi.org/10.5433/..
?
3
Fuzzy approach for classification of pork into quality grad..:
Peres, Louise Manha
;
Barbon Jr, Sylvio
;
Fuzyi, Estefânia Mayumi
...
Computers and Electronics in Agriculture. 150 (2018) - p. 455-464 , 2018
Link:
https://doi.org/10.1016/..
?
4
Development of a flexible Computer Vision System for marbli..:
Barbon, Ana Paula Ayub da Costa
;
Barbon Jr., Sylvio
;
Campos, Gabriel Fillipe Centini
...
Computers and Electronics in Agriculture. 142 (2017) - p. 536-544 , 2017
Link:
https://doi.org/10.1016/..
?
5
Fatty acid profile of beef from immunocastrated (BOPRIVA ® ..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Soares, Adriana Lourenço
...
Meat Science. 117 (2016) - p. 12-17 , 2016
Link:
https://doi.org/10.1016/..
?
6
The quality of lipid ingredients for pig diets: effects on ..:
Monteiro, Daniel Pigatto
;
Novais, Aliny Ketilim
;
Peres, Louise Manha
...
Semina: Ciências Agrárias. 37 (2016) 4 - p. 2209 , 2016
Link:
https://doi.org/10.5433/..
?
7
Storage time prediction of pork by Computational Intelligen..:
Barbon, Ana Paula A.C.
;
Barbon Jr., Sylvio
;
Mantovani, Rafael Gomes
...
Computers and Electronics in Agriculture. 127 (2016) - p. 368-375 , 2016
Link:
https://doi.org/10.1016/..
?
8
Meta-recommendation of pork technological quality standards:
Peres, Louise Manha
;
Barbon Junior, Sylvio
;
Lopes, Jessica Fernandes
...
Biosystems Engineering. , 2021
Link:
https://hdl.handle.net/2..
?
9
Prediction of pH and color in pork meat using VIS-NIR Near-..:
FURTADO, Elton Jhones Granemann
;
BRIDI, Ana Maria
;
BARBIN, Douglas Fernandes
...
10.1590/fst.27417. , 2019
Link:
http://www.scielo.br/sci..
?
10
Immunocastration and its effects on carcass and meat traits..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Silva, Caio Abércio da
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30216/24573. , 2018
Link:
https://ojs.uel.br/revis..
?
11
Development of a flexible Computer Vision System for marbli..:
Barbon, Ana Paula Ayub da Costa
;
Barbon, Sylvio
;
Campos, Gabriel Fillipe Centini
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000419413200007. , 2017
Link:
http://hdl.handle.net/11..
?
12
The quality of lipid ingredients for pig diets: effects on ..:
Monteiro, Daniel Pigatto
;
Novais, Aliny Ketilim
;
Peres, Louise Manha
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22400/19462. , 2016
Link:
https://ojs.uel.br/revis..
?
13
Influência da imunocastração (Bopriva®) no ganho de peso, c..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Tarsitano, Marina Avena
...
Semina-ciencias Agrarias. , 2015
Link:
http://acervodigital.une..
?
14
Qualidade da carne maturada de ovelhas em sistema de embala..:
Constantino, Camila
;
Ribeiro, Edson Luis de Azambuja
;
Bridi, Ana Maria
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13550/pdf. , 2013
Link:
https://ojs.uel.br/revis..
?
15
Influence of immunocastration (Bopriva®) in weight gain, ca..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Tarsitano, Marina Avena
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16645/pdf_194. , 2013
Link:
https://ojs.uel.br/revis..
1-15