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Perestrelo, Rosa
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1

Corrigendum to "Phytochemicals and bioactive constituents i..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Mehdizadeh, Mohammad...
Heliyon.  10 (2024)  2 - p. e22184 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioconversion of organic waste by insects – A comprehensive..:

Siddiqui, Shahida Anusha ; Harahap, Iskandar Azmy ; Osei-Owusu, Jonathan...
Process Safety and Environmental Protection.  187 (2024)  - p. 1-25 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization of the Volatilomic Fingerprint of Culinary..:

Izcara, Sergio ; Perestrelo, Rosa ; Morante-Zarcero, Sonia..
Separations.  11 (2024)  6 - p. 181 , 2024
Link: https://doi.org/10.3390/..
 
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4

Grape Pomace as a Renewable Natural Biosource of Value-Adde..:

Abreu, Teresa ; Sousa, Patrícia ; Gonçalves, Jéssica...
Beverages.  10 (2024)  2 - p. 45 , 2024
Link: https://doi.org/10.3390/..
 
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5

Valorization of agri-food waste and by-products in cheese a..:

Tarchi, Ines ; Boudalia, Sofiane ; Ozogul, Fatih...
Food Bioscience.  58 (2024)  - p. 103751 , 2024
Link: https://doi.org/10.1016/..
 
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6

Management of Agri-Food Waste Based on Thermochemical Proce..:

Berenguer, Cristina V. ; Perestrelo, Rosa ; Pereira, Jorge A. M..
Processes.  11 (2023)  10 - p. 2870 , 2023
Link: https://doi.org/10.3390/..
 
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7

Phytochemicals and bioactive constituents in food packaging..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Mehdizadeh, Mohammad...
Heliyon.  9 (2023)  11 - p. e21196 , 2023
Link: https://doi.org/10.1016/..
 
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8

Differences in the Volatilomic Urinary Biosignature of Pros..:

Riccio, Giulia ; Berenguer, Cristina V. ; Perestrelo, Rosa...
Current Oncology.  30 (2023)  5 - p. 4904-4921 , 2023
Link: https://doi.org/10.3390/..
 
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9

Tracing the Volatilomic Fingerprint of the Most Popular Ita..:

Jasmins, Gonçalo ; Perestrelo, Rosa ; Coïsson, Jean Daniel...
Foods.  12 (2023)  10 - p. 2058 , 2023
Link: https://doi.org/10.3390/..
 
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10

MALDI-TOF MS: A Promising Analytical Approach to Cancer Dia..:

Sousa, Patrícia ; Silva, Laurentina ; Luís, Catarina..
Separations.  10 (2023)  8 - p. 453 , 2023
Link: https://doi.org/10.3390/..
 
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11

The Fingerprint of Fortified Wines—From the Sui Generis Pro..:

Perestrelo, Rosa ; Jaouhari, Yassine ; Abreu, Teresa...
Foods.  12 (2023)  13 - p. 2558 , 2023
Link: https://doi.org/10.3390/..
 
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12

Creating new opportunities for sustainable food packaging t..:

Hassoun, Abdo ; Boukid, Fatma ; Ozogul, Fatih...
Trends in Food Science & Technology.  142 (2023)  - p. 104238 , 2023
Link: https://doi.org/10.1016/..
 
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13

An Improved Analytical Approach Based on µ-QuEChERS Combine..:

Câmara, José S. ; Fernandes, Paulo ; Barros, Nelson.
Separations.  10 (2023)  3 - p. 149 , 2023
Link: https://doi.org/10.3390/..
 
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14

Urinary Proteomic/Peptidomic Biosignature of Breast Cancer ..:

Sousa, Patrícia ; Camacho, Irene ; Câmara, José S..
Separations.  10 (2023)  5 - p. 291 , 2023
Link: https://doi.org/10.3390/..
 
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15

Tracing the volatilomic fingerprint of grape pomace as a po..:

Abreu, Teresa ; Jasmins, Gonçalo ; Bettencourt, Catarina...
Current Research in Food Science.  7 (2023)  - p. 100608 , 2023
Link: https://doi.org/10.1016/..
 
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