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Perez-Palacios, Trinidad
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1

Classification of raw cuts from Iberian and Celta pigs base..:

Ramiro, José Luis ; Pérez-Palacios, Trinidad ; Marcos, Carlos F....
Journal of Food Composition and Analysis.  130 (2024)  - p. 106173 , 2024
Link: https://doi.org/10.1016/..
 
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2

Machine learning-enabled fatty acid quantification and clas..:

Ramiro, José Luis ; Neo, Ana G. ; Pérez-Palacios, Trinidad..
Food Control.  166 (2024)  - p. 110753 , 2024
Link: https://doi.org/10.1016/..
 
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3

Corrigendum to: Suitability in the microencapsulation of fi..:

de-la-Haba, Francisco ; Antequera, Teresa ; Ruiz, Jorge...
Food Bioscience.  56 (2023)  - p. 103262 , 2023
Link: https://doi.org/10.1016/..
 
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4

MRI-computer vision on fresh and frozen-thawed beef: Optimi..:

Perez-Palacios, Trinidad ; Ávila, Mar ; Antequera, Teresa...
Meat Science.  197 (2023)  - p. 109054 , 2023
Link: https://doi.org/10.1016/..
 
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5

Suitability in the microencapsulation of fish oil and in vi..:

de-la-Haba, Francisco ; Antequera, Teresa ; Ruiz, Jorge...
Food Bioscience.  55 (2023)  - p. 103027 , 2023
Link: https://doi.org/10.1016/..
 
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6

Acoustic Characterization Study of Beef Loins Using Ultraso..:

Jiménez, Antonio ; Rufo, Montaña ; Paniagua, Jesús M....
Sensors.  23 (2023)  23 - p. 9564 , 2023
Link: https://doi.org/10.3390/..
 
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7

Addition of fish oil microcapsules to meat products – Impli..:

Carlos Solomando, Juan ; Vázquez, Fátima ; Antequera, Teresa..
Journal of Functional Foods.  105 (2023)  - p. 105575 , 2023
Link: https://doi.org/10.1016/..
 
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8

Optimization of ultra-sonicated homogenization conditions o..:

Solomando, Juan Carlos ; Antequera, Teresa ; Ruiz, Jorge..
Journal of Functional Foods.  108 (2023)  - p. 105739 , 2023
Link: https://doi.org/10.1016/..
 
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9

Recent Developments in the Microencapsulation of Fish Oil a..:

Perez-Palacios, Trinidad ; Ruiz-Carrascal, Jorge ; Solomando, Juan Carlos...
Foods.  11 (2022)  20 - p. 3291 , 2022
Link: https://doi.org/10.3390/..
 
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10

Improvements in the methodology for fatty acids analysis in..:

Perez-Palacios, Trinidad ; Solomando, Juan Carlos ; Ruiz-Carrascal, Jorge.
Food Chemistry.  371 (2022)  - p. 130995 , 2022
Link: https://doi.org/10.1016/..
 
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11

An experimental protocol to determine quality parameters of..:

Caballero, Daniel ; Rodríguez, Pablo G. ; Caro, Andrés...
Journal of Food Engineering.  313 (2022)  - p. 110750 , 2022
Link: https://doi.org/10.1016/..
 
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12

A Computer-Aided Inspection System to Predict Quality Chara..:

Torres, Juan P. ; Caro, Andres ; Avila, Maria Del Mar...
IEEE Access.  10 (2022)  - p. 71496-71507 , 2022
Link: https://doi.org/10.1109/..
 
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13

Nutritional quality and physiological effects of halal meat..:

Carrasco, Cristina ; Pérez-Palacios, Trinidad ; Luengo, Luis Miguel...
Food Bioscience.  49 (2022)  - p. 101935 , 2022
Link: https://doi.org/10.1016/..
 
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14

Sodium chloride determination in meat products: Comparison ..:

Perez-Palacios, Trinidad ; Salas, Alejandro ; Muñoz, Adela..
Journal of Food Composition and Analysis.  108 (2022)  - p. 104425 , 2022
Link: https://doi.org/10.1016/..
 
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15

Dry-cured loin characterization by ultrasound physicochemic..:

Jiménez, Antonio ; González-Mohino, Alberto ; Rufo, Montaña...
European Food Research and Technology.  248 (2022)  10 - p. 2603-2613 , 2022
Link: https://doi.org/10.1007/..
 
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