E-LIB Suche - Ergebnisse für: Peri, C.

1

Role of histone deacetylase 3 in immunophenotype of adipose..:

Coppi, L. ; Peri, C. ; Bonacina, F....
Atherosclerosis. 355 (2022) - p. 41-42 , 2022

Link: https://doi.org/10.1016/..

2

Studying the epigenetic basis of age related and cardiometa..:

Peri, C. ; Zocchi, M. ; N MItro...
Atherosclerosis. 275 (2018) - p. e189 , 2018

Link: https://doi.org/10.1016/..

3

On bounded additivity in discrete tomography:

Brunetti, S. ; Dulio, P. ; Peri, C.
Theoretical Computer Science. 624 (2016) - p. 89-100 , 2016

Link: https://doi.org/10.1016/..

4

Discrete Tomography determination of bounded sets in Zn:

Brunetti, S. ; Dulio, P. ; Peri, C.
Discrete Applied Mathematics. 183 (2015) - p. 20-30 , 2015

Link: https://doi.org/10.1016/..

5

The extra virgin olive oil handbook:

Peri, C , 2014

Link: https://onlinelibrary.wi..

6

Discrete tomography determination of bounded lattice sets f..:

Brunetti, S. ; Dulio, P. ; Peri, C.
Discrete Applied Mathematics. 161 (2013) 15 - p. 2281-2292 , 2013

Link: https://doi.org/10.1016/..

7

Discrete Tomography and plane partitions:

Dulio, P. ; Peri, C.
Advances in Applied Mathematics. 50 (2013) 3 - p. 390-408 , 2013

Link: https://doi.org/10.1016/..

8

Discrete tomography for inscribable lattice sets:

Dulio, P. ; Peri, C.
Discrete Applied Mathematics. 161 (2013) 13-14 - p. 1959-1974 , 2013

Link: https://doi.org/10.1016/..

9

Physical, chemical and nutritional quality of extruded corn..:

PERI, C. ; BARBIERI, R. ; CASIRAGHI, E. M.
International Journal of Food Science & Technology. 18 (2007) 1 - p. 43-52 , 2007

Link: https://doi.org/10.1111/..

10

On fencing problems:

Miori, C. ; Peri, C. ; Segura Gomis, S.
Journal of Mathematical Analysis and Applications. 300 (2004) 2 - p. 464-476 , 2004

Link: https://doi.org/10.1016/..

11

Oxidative heat damage of tomato halves as affected by dryin:

Zanoni, B. ; Peri, C. ; Nani, R..
Food Research International. 31 (1998) 5 - p. 395-401 , 1998

Link: https://doi.org/10.1016/..

12

Design and setting up of a water vapour pressure capacitanc..:

Zanoni, B. ; Peri, C. ; Giovanelli, G..
Journal of Food Engineering. 38 (1998) 4 - p. 407-423 , 1998

Link: https://doi.org/10.1016/..

13

A Dynamic Mathematical Model of the Thermal Inactivation of..:

Zanoni, B. ; Peri, C. ; Garzaroli, C..
LWT - Food Science and Technology. 30 (1997) 7 - p. 727-734 , 1997

Link: https://doi.org/10.1006/..

14

Determination of the thermal diffusivity of bread as a func..:

Zanoni, B. ; Peri, C. ; Gianotti, R.
Journal of Food Engineering. 26 (1995) 4 - p. 497-510 , 1995

Link: https://doi.org/10.1016/..

15

Minimal properties for convex annuli of plane convex curves:

Peri, C. ; Vassallo, S.
Archiv der Mathematik. 64 (1995) 3 - p. 254-263 , 1995

Link: https://doi.org/10.1007/..