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Perić, Vesna
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1

Effect of Anthocyanin-Enriched Brine on Nutritional, Functi..:

Simić, Marijana ; Nikolić, Valentina ; Škrobot, Dubravka...
Plants.  12 (2023)  9 - p. 1812 , 2023
Link: https://doi.org/10.3390/..
 
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2

Correlations of grain yields and yield components among mot..:

Srebrić, Mirjana ; Perić, Vesna
Selekcija i semenarstvo.  27 (2021)  1 - p. 33-40 , 2021
Link: https://doi.org/10.5937/..
 
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3

Stability of yield and seed composition in early maturing s..:

Peric, Vesna ; Srebric, Mirjana ; Nikolic, Ana...
Genetika; ABI Genetika.  53 (2021)  1 - p. 323-338 , 2021
Link: https://doi.org/10.2298/..
 
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4

Decrease of yield components and morphological traits of so..:

Srebric, Mirjana ; Dumanovic, Zoran ; Peric, Vesna.
Genetika; ABI Genetika.  52 (2020)  3 - p. 1249-1262 , 2020
Link: https://doi.org/10.2298/..
 
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5

Black soya bean and black chia seeds as a source of nutrien..:

Nikolić V., Valentina ; Žilić M., Slađana ; Simić Z., Marijana.
Food and Feed Research.  47 (2020)  2 - p. 99-107 , 2020
Link: https://doi.org/10.5937/..
 
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6

Identification of soybean Kunitz-free progenies in full-sib..:

Srebrić, Mirjana ; Kovačević, Dragan ; Perić, Vesna
Selekcija i semenarstvo.  26 (2020)  2 - p. 31-38 , 2020
Link: https://doi.org/10.5937/..
 
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7

Assessment of genotype × environment interaction for grain ..:

Perić, Vesna ; Srebrić, Mirjana ; Srdić, Jelena.
Selekcija i semenarstvo.  26 (2020)  1 - p. 52-58 , 2020
Link: https://doi.org/10.5937/..
 
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8

Chemical, rheological and sensory characteristics of sweet ..:

Žilić, Slađana ; Simić, Marijana ; Belović, Miona...
International Journal of Food Science & Technology.  55 (2019)  4 - p. 1559-1571 , 2019
Link: https://doi.org/10.1111/..
 
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9

Alterations in mineral nutrients in soybean grain induced b..:

Dragičević, Vesna ; Nikolić, Bogdan ; Waisi, Hadi...
Chemical and Biological Technologies in Agriculture.  2 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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10

Genetic relatedness of soybean genotypes based on agromorph..:

Peric, Vesna ; Nikolic, Ana ; Babic, Vojka...
Genetika; ABI Genetika.  46 (2014)  3 - p. 839-854 , 2014
Link: https://doi.org/10.2298/..
 
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11

Comparisons of phenolic compounds, isoflavones, antioxidant..:

Žilić, Slađana ; Akıllıoğlu, H. Gül ; Serpen, Arda..
European Food Research and Technology.  237 (2013)  3 - p. 409-418 , 2013
Link: https://doi.org/10.1007/..
 
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12

Origin and diversity of the words denoting some traditional..:

Mikić, Aleksandar ; Perić, Vesna
dig.  20 (2012)  1 - p. 63-70 , 2012
Link: https://doi.org/10.1515/..
 
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13

Validation study of a rapid colorimetric method for the det..:

Dragicevic D., Vesna ; Sredojevic D., Slobodanka ; Peric A., Vesna..
Acta Periodica Technologica.  , 2011
Link: https://doi.org/10.2298/..
 
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14

Some nutritional and anti-nutritional factors of ZP soya be..:

Dragicevic D., Vesna ; Peric A., Vesna ; Srebric B., Mirjana..
Journal of Agricultural Sciences, Belgrade.  55 (2010)  2 - p. 141-146 , 2010
Link: https://doi.org/10.2298/..
 
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15

The effects of nitrogen on protein, oil and trypsin inhibit..:

Peric, Vesna ; Srebric, Mirjana ; Jankuloski, Ljupcho...
Genetika; ABI Genetika.  41 (2009)  2 - p. 137-144 , 2009
Link: https://doi.org/10.2298/..
 
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