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Perlo, Flavia
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1

Efecto de la adición de taninos en la dieta pastoril sobre ..:

Jenko, Carolina ; Fabre, Romina ; Perlo, Flavia...
Ciencia, Docencia y Tecnología.  34 (2023)  68 (may-ago) - p. , 2023
Link: https://doi.org/10.33255..
 
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2

Caiman latirostris meat characterization: Evaluation of the..:

Simoncini, Melina S. ; Lábaque, María Carla ; Perlo, Flavia...
Aquaculture.  515 (2020)  - p. 734570 , 2020
Link: https://doi.org/10.1016/..
 
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3

Adición de taninos a dietas de rumiantes y su efecto sobre ..:

Jenko, Carolina ; Bonato, Patricia ; Fabre, Romina...
Ciencia, Docencia y Tecnología.  , 2018
Link: https://doi.org/10.33255..
 
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4

Cooking method effect on Warner-Bratzler shear force of dif..:

Fabre, Romina ; Dalzotto, Gabriela ; Perlo, Flavia...
Meat Science.  138 (2018)  - p. 10-14 , 2018
Link: https://doi.org/10.1016/..
 
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5

Combined effect of electrical stimulation, aging time and m..:

Perlo, Flavia ; Bonato, Patricia ; Fabre, Romina..
Journal of the Science of Food and Agriculture.  92 (2012)  10 - p. 2183-2187 , 2012
Link: https://doi.org/10.1002/..
 
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6

Uso de extracto de romero y ácido ascórbico en la conservac..:

Perlo, Flavia Maria ; Fabre, Romina ; Bonato, Patricia...
Ciencia, Docencia y Tecnología.  31 (2020)  60 may-oct - p. 208-277 , 2020
Link: https://doi.org/10.33255..
 
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7

Effect of tannins addition in grazing diet of cull cows on ..:

Jenko, Carolina ; Fabre, Romina ; Perlo, Flavia...
https://pcient.uner.edu.ar/index.php/cdyt/article/view/1546/1814.  , 2023
Link: https://pcient.uner.edu...
 
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8

Uso de extracto de romero y ácido ascórbico en la conservac..:

Perlo, Flavia ; Fabre, Romina ; Bonato, Patricia..
https://pcient.uner.edu.ar/index.php/Scdyt/article/view/949/996.  , 2020
Link: https://pcient.uner.edu...
 
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9

Storage of chicken nuggets with low sodium content and form..:

Bonato, Patricia ; Perlo, Flavia ; Fabre, Romina..
https://pcient.uner.edu.ar/index.php/cdyt/article/view/436/466.  , 2019
Link: https://pcient.uner.edu...
 
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10

Tannin addition in ruminant diets and their effect on quali..:

Jenko, Carolina ; Bonato, Patricia ; Fabre, Romina...
https://pcient.uner.edu.ar/index.php/cdyt/article/view/355/340.  , 2018
Link: https://pcient.uner.edu...
 
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11

Refrigerated storage of pork meat sprayed with rosemary ext..:

Perlo, Flavia ; Fabre, Romina ; Bonato, Patricia...
10.1590/0103-8478cr20170238.  , 2018
Link: http://www.scielo.br/sci..
 
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12

Effects of storage conditions on poultry breasts quality ; ..:

Fabre, Romina ; Perlo, Flavia ; Bonato, Patricia...
https://pcient.uner.edu.ar/index.php/cdyt/article/view/12/12.  , 2014
Link: https://pcient.uner.edu...
 
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13

Effect of rosemary extract and ascorbic acid in pork meat d..:

Perlo, Flavia Maria ; Fabre, Romina ; Bonato, Patricia...
https://pcient.uner.edu.ar/index.php/cdyt/article/view/738/750.  , 2020
Link: https://pcient.uner.edu...
 
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14

Manual de procedimiento: Determinación de los parámetros de..:

Almada, Carlos Alberto ; Bonato, Patricia ; Carduza, Fernando...
info:eu-repo/semantics/altIdentifier/url/https://inta.gob.ar/documentos/manual-de-procedimiento-determinacion-de-los-parametros-de-calidad-fisica-y-sensorial-de-carne-porcina.  ,
Link: http://hdl.handle.net/11..
 
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15

Efecto de la adición de taninos en la dieta pastoril sobre ..:

Carolina Jenko ; Romina Fabre ; Flavia Perlo...
https://pcient.uner.edu.ar/index.php/cdyt/article/view/1546.  , 2023
Link: https://doi.org/10.33255..
 
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