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Pernin, Aurélia
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1

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
Foods.  11 (2022)  10 - p. 1484 , 2022
Link: https://doi.org/10.3390/..
 
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2

Flavor of fava bean (Vicia faba L.) ingredients: Effect of ..:

Sharan, Siddharth ; Zanghelini, Gabriela ; Pernin, Aurélia...
Food Research International.  159 (2022)  - p. 111582 , 2022
Link: https://doi.org/10.1016/..
 
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3

Lipid Oxidation in Oil‐in‐Water Emulsions Rich in Omega‐3: ..:

Pernin, Aurélia ; Bosc, Véronique ; Soto, Paola..
European Journal of Lipid Science and Technology.  121 (2019)  9 - p. , 2019
Link: https://doi.org/10.1002/..
 
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4

Inhibitory activity of phenolic acids against Listeria mono..:

Pernin, Aurélia ; Guillier, Laurent ; Dubois-Brissonnet, Florence
Food Microbiology.  80 (2019)  - p. 18-24 , 2019
Link: https://doi.org/10.1016/..
 
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5

Ferulic Acid and Eugenol Have Different Abilities to Mainta..:

Pernin, Aurélia ; Bosc, Véronique ; Maillard, Marie-Noëlle.
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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6

Phenolic compounds can delay the oxidation of polyunsaturat..:

Pernin, Aurélia ; Dubois‐Brissonnet, Florence ; Roux, Stéphanie...
Journal of the Science of Food and Agriculture.  98 (2018)  14 - p. 5401-5408 , 2018
Link: https://doi.org/10.1002/..
 
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7

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11101484.  , 2022
Link: https://hal.inrae.fr/hal..
 
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8

Flavor of fava bean (Vicia faba L.) ingredients: Effect of ..:

Sharan, Siddharth ; Zanghelini, Gabriela ; Pernin, Aurélia...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111582.  , 2022
Link: https://hal.science/hal-..
 
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9

Flavor of fava bean (Vicia faba L.) ingredients: Effect of ..:

Sharan, Siddharth ; Zanghelini, Gabriela ; Pernin, Aurélia...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111582.  , 2022
Link: https://hal.science/hal-..
 
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10

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11101484.  , 2022
Link: https://hal.inrae.fr/hal..
 
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11

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11101484.  , 2022
Link: https://hal.inrae.fr/hal..
 
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12

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11101484.  , 2022
Link: https://hal.inrae.fr/hal..
 
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13

Flavor of fava bean (Vicia faba L.) ingredients: Effect of ..:

Sharan, Siddharth ; Zanghelini, Gabriela ; Pernin, Aurélia...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111582.  , 2022
Link: https://hal.science/hal-..
 
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14

Ferulic acid and eugenol have different abilities to mainta..:

Pernin, Aurélia ; Bosc, Véronique ; Maillard, Marie-Noelle, M.-N.
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2019.00137.  , 2019
Link: https://hal.inrae.fr/hal..
 
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15

Ferulic Acid and Eugenol Have Different Abilities to Mainta..:

Pernin, Aurélia ; Bosc, Véronique ; Maillard, Marie-Noëlle.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373778/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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