Perosa Fernandes, Richard
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Classification of beer by thermogravimetric and chemometric..:

Fernandes, Richard Perosa ; Ekawa, Bruno ; Ferreira, Laura Teófilo...
Journal of Thermal Analysis and Calorimetry.  147 (2021)  4 - p. 3063-3069 , 2021
 
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The influence of NLC composition on curcumin loading under ..:

Araujo, Victor Hugo Sousa ; da Silva, Patricia Bento ; Szlachetka, Isis Oliveira...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  602 (2020)  - p. 125070 , 2020
 
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