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Perrone, Ítalo Tuler
255  results:
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1

Influence of micro and nanofibrillated cellulose on sweeten..:

Cunha, Carolina Neves ; dos Anjos Pinto, Caroline Barroso ; Leal da Silva Sad, Maria Esther...
International Dairy Journal.  155 (2024)  - p. 105958 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effect of transglutaminase on the characterization of l..:

Francisquini, Júlia d'Almeida ; Cunha, Carolina Neves ; Diaz, Cristian Camilo Medina...
European Food Research and Technology.  250 (2024)  5 - p. 1417-1431 , 2024
Link: https://doi.org/10.1007/..
 
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3

Whey protein concentrate and skimmed milk powder as encapsu..:

Barbosa, Letícia Ribeiro ; Francisquini, Júlia d'Almeida ; Cerqueira, Ana Flávia Lawall Werneck...
Journal of Dairy Research.  91 (2024)  1 - p. 96-98 , 2024
Link: https://doi.org/10.1017/..
 
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4

Effect of sucrose content added to milk on the composition,..:

Celestino, Jaqueline de Almeida ; Sad, Maria Esther ; Silva, Monisa Gouvêa...
European Food Research and Technology.  250 (2024)  5 - p. 1529-1536 , 2024
Link: https://doi.org/10.1007/..
 
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5

The applicability of microparticulated whey protein as an i..:

de Paula, Igor Lima ; Mesa, Natalia Casas ; Contim, Larissa Teixeira...
European Food Research and Technology.  250 (2023)  2 - p. 633-647 , 2023
Link: https://doi.org/10.1007/..
 
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6

Effect of maltodextrin and inulin addition on the dairy-bas..:

Silva, Cleuber Raimundo ; Francisquini, Júlia d'Almeida ; Stephani, Rodrigo...
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Effects of calcium chloride substitution on the physicochem..:

da Silva, Fernanda Lopes ; Fusieger, Andressa ; Moreira, Maria Tereza Cratiú...
Journal of Dairy Research.  90 (2023)  2 - p. 186-190 , 2023
Link: https://doi.org/10.1017/..
 
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8

The effect of homogenisation pressure on the microstructure..:

Zacaron, Thiago Medeiros ; Francisquini, Júlia d'Almeida ; Perrone, Ítalo Tuler.
Journal of Dairy Research.  90 (2023)  3 - p. 299-305 , 2023
Link: https://doi.org/10.1017/..
 
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9

Effect of phosphate salts and varying quantities of casein ..:

da Silva, Fernanda Lopes ; Mauricio, Érica Felipe ; de Paula, Igor Lima...
European Food Research and Technology.  249 (2023)  10 - p. 2741-2747 , 2023
Link: https://doi.org/10.1007/..
 
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10

Sorbate addition in Dulce de Leche: pH and thermal effect d..:

dos Anjos Pinto, Caroline Barroso ; Cunha, Carolina Neves ; de Carvalho da Costa, Juliana...
European Food Research and Technology.  250 (2023)  3 - p. 763-770 , 2023
Link: https://doi.org/10.1007/..
 
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11

Plant-based proteins: A review of factors modifying the pro..:

Lima, Raquel Reis ; Stephani, Rodrigo ; Perrone, Ítalo Tuler.
Food Chemistry Advances.  3 (2023)  - p. 100397 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of adding different types of soluble fibre to high-p..:

Gomes, Elisângela Ramieres ; Barroso dos Anjos Pinto, Caroline ; Stephani, Rodrigo..
International Dairy Journal.  141 (2023)  - p. 105609 , 2023
Link: https://doi.org/10.1016/..
 
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13

Edible insect as an alternative protein source: a review on..:

Queiroz, Lucas Sales ; Nogueira Silva, Naaman Francisco ; Jessen, Flemming...
Heliyon.  9 (2023)  4 - p. e14831 , 2023
Link: https://doi.org/10.1016/..
 
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14

Physicochemical analysis of thermally treated commercial pl..:

Francisquini, Júlia d'Almeida ; Altivo, Ramon ; Diaz, Cristian Camilo Medina...
European Food Research and Technology.  249 (2023)  12 - p. 3191-3199 , 2023
Link: https://doi.org/10.1007/..
 
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15

Leite hipoalergênico zero lactose de búfala, cabra e ovelha:

Ferreira, Rafaela Gonçalves ; Paula, Igor Lima de ; Costa, Juliana de Carvalho da...
Research, Society and Development.  11 (2022)  7 - p. e54211729958 , 2022
Link: https://doi.org/10.33448..
 
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