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Perrone, Ítalo Tuler
255
results:
Search for persons
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Format
Online (255)
Mediatypes
Articles (Online) (97)
Bookchapter (Online) (3)
OpenAccess-fulltext (155)
Languages
english (157)
portuguese (55)
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1
Influence of micro and nanofibrillated cellulose on sweeten..:
Cunha, Carolina Neves
;
dos Anjos Pinto, Caroline Barroso
;
Leal da Silva Sad, Maria Esther
...
International Dairy Journal. 155 (2024) - p. 105958 , 2024
Link:
https://doi.org/10.1016/..
?
2
The effect of transglutaminase on the characterization of l..:
Francisquini, Júlia d'Almeida
;
Cunha, Carolina Neves
;
Diaz, Cristian Camilo Medina
...
European Food Research and Technology. 250 (2024) 5 - p. 1417-1431 , 2024
Link:
https://doi.org/10.1007/..
?
3
Whey protein concentrate and skimmed milk powder as encapsu..:
Barbosa, Letícia Ribeiro
;
Francisquini, Júlia d'Almeida
;
Cerqueira, Ana Flávia Lawall Werneck
...
Journal of Dairy Research. 91 (2024) 1 - p. 96-98 , 2024
Link:
https://doi.org/10.1017/..
?
4
Effect of sucrose content added to milk on the composition,..:
Celestino, Jaqueline de Almeida
;
Sad, Maria Esther
;
Silva, Monisa Gouvêa
...
European Food Research and Technology. 250 (2024) 5 - p. 1529-1536 , 2024
Link:
https://doi.org/10.1007/..
?
5
The applicability of microparticulated whey protein as an i..:
de Paula, Igor Lima
;
Mesa, Natalia Casas
;
Contim, Larissa Teixeira
...
European Food Research and Technology. 250 (2023) 2 - p. 633-647 , 2023
Link:
https://doi.org/10.1007/..
?
6
Effect of maltodextrin and inulin addition on the dairy-bas..:
Silva, Cleuber Raimundo
;
Francisquini, Júlia d'Almeida
;
Stephani, Rodrigo
...
Drying Technology. , 2023
Link:
https://doi.org/10.1080/..
?
7
Effects of calcium chloride substitution on the physicochem..:
da Silva, Fernanda Lopes
;
Fusieger, Andressa
;
Moreira, Maria Tereza Cratiú
...
Journal of Dairy Research. 90 (2023) 2 - p. 186-190 , 2023
Link:
https://doi.org/10.1017/..
?
8
The effect of homogenisation pressure on the microstructure..:
Zacaron, Thiago Medeiros
;
Francisquini, Júlia d'Almeida
;
Perrone, Ítalo Tuler
.
Journal of Dairy Research. 90 (2023) 3 - p. 299-305 , 2023
Link:
https://doi.org/10.1017/..
?
9
Effect of phosphate salts and varying quantities of casein ..:
da Silva, Fernanda Lopes
;
Mauricio, Érica Felipe
;
de Paula, Igor Lima
...
European Food Research and Technology. 249 (2023) 10 - p. 2741-2747 , 2023
Link:
https://doi.org/10.1007/..
?
10
Sorbate addition in Dulce de Leche: pH and thermal effect d..:
dos Anjos Pinto, Caroline Barroso
;
Cunha, Carolina Neves
;
de Carvalho da Costa, Juliana
...
European Food Research and Technology. 250 (2023) 3 - p. 763-770 , 2023
Link:
https://doi.org/10.1007/..
?
11
Plant-based proteins: A review of factors modifying the pro..:
Lima, Raquel Reis
;
Stephani, Rodrigo
;
Perrone, Ítalo Tuler
.
Food Chemistry Advances. 3 (2023) - p. 100397 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effect of adding different types of soluble fibre to high-p..:
Gomes, Elisângela Ramieres
;
Barroso dos Anjos Pinto, Caroline
;
Stephani, Rodrigo
..
International Dairy Journal. 141 (2023) - p. 105609 , 2023
Link:
https://doi.org/10.1016/..
?
13
Edible insect as an alternative protein source: a review on..:
Queiroz, Lucas Sales
;
Nogueira Silva, Naaman Francisco
;
Jessen, Flemming
...
Heliyon. 9 (2023) 4 - p. e14831 , 2023
Link:
https://doi.org/10.1016/..
?
14
Physicochemical analysis of thermally treated commercial pl..:
Francisquini, Júlia d'Almeida
;
Altivo, Ramon
;
Diaz, Cristian Camilo Medina
...
European Food Research and Technology. 249 (2023) 12 - p. 3191-3199 , 2023
Link:
https://doi.org/10.1007/..
?
15
Leite hipoalergênico zero lactose de búfala, cabra e ovelha:
Ferreira, Rafaela Gonçalves
;
Paula, Igor Lima de
;
Costa, Juliana de Carvalho da
...
Research, Society and Development. 11 (2022) 7 - p. e54211729958 , 2022
Link:
https://doi.org/10.33448..
1-15