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Perullini, Mercedes
96
results:
Search for persons
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Format
Online (96)
Mediatypes
Articles (Online) (42)
Bookchapter (Online) (2)
OpenAccess-fulltext (52)
Languages
english (90)
spanish (5)
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1
One-pot synthesis of alginate-antimicrobial peptide nanogel:
Salvati, Brianne
;
Flórez-Castillo, Johanna Marcela
;
Santagapita, Patricio Román
..
Photochemical & Photobiological Sciences. 23 (2024) 4 - p. 665-679 , 2024
Link:
https://doi.org/10.1007/..
?
2
In Situ SAXS Study of the Formation of Aluminum Hydroxide-B..:
Segovia, Gustavo M.
;
Rivas-Rojas, Patricia
;
Perullini, Mercedes
...
The Journal of Physical Chemistry C. 128 (2024) 25 - p. 10586-10594 , 2024
Link:
https://doi.org/10.1021/..
?
3
Bacteria metabolic adaptation to oxidative stress: the case..:
Perullini, Mercedes
;
Dulhoste, Sophie
;
Ribot, François
...
Journal of Biotechnology. 374 (2023) - p. 80-89 , 2023
Link:
https://doi.org/10.1016/..
?
4
Chitosan with modified porosity and crosslinked with genipi..:
Esparza-Flores, Elí Emanuel
;
Siquiera, Larissa Bertoldo
;
Cardoso, Fernanda Dias
...
Food Hydrocolloids. 144 (2023) - p. 109034 , 2023
Link:
https://doi.org/10.1016/..
?
5
Design of silica nanocarriers: Tuning the release to embryo..:
Vazquez Echegaray, Camila
;
Salvati, Brianne
;
Dulhoste Vivien, Sophie
...
Journal of Biotechnology. 353 (2022) - p. 19-27 , 2022
Link:
https://doi.org/10.1016/..
?
6
Contributors:
, In:
Nano-enabled Agrochemicals in Agriculture
,
Abdi, Mohammad Reza
;
Abtahi, Faezehossadat
;
Aliyar, Sajad
... - p. xi-xv , 2022
Link:
https://doi.org/10.1016/..
?
7
Fine-tuning of functional and structural properties of Ca(I..:
Zazzali, Ignacio
;
Jaramillo, Gabriela
;
Gabilondo, Julieta
...
Food Hydrocolloids for Health. 2 (2022) - p. 100097 , 2022
Link:
https://doi.org/10.1016/..
?
8
Eco-friendly routes for obtaining nanoparticles and their a..:
, In:
Nano-enabled Agrochemicals in Agriculture
,
Amodeo, Gabriela
;
Giacometti, Romina
;
Spagnoletti, Federico
.. - p. 49-62 , 2022
Link:
https://doi.org/10.1016/..
?
9
Bioaccessibility assay, antioxidant activity and consumer-o..:
Aguirre-Calvo, Tatiana Rocio
;
Sosa, Natalia
;
López, Tamara Anahí
...
Food Chemistry: Molecular Sciences. 5 (2022) - p. 100140 , 2022
Link:
https://doi.org/10.1016/..
?
10
Evaluation of calcium alginate bead formation kinetics: An ..:
Posbeyikian, Andrés
;
Tubert, Esteban
;
Bacigalupe, Alejandro
...
Carbohydrate Polymers. 269 (2021) - p. 118293 , 2021
Link:
https://doi.org/10.1016/..
?
11
Exploring the conditions to generate alginate nanogels:
Salvati, Brianne
;
Santagapita, Patricio
;
Perullini, Mercedes
Journal of Sol-Gel Science and Technology. 102 (2021) 1 - p. 142-150 , 2021
Link:
https://doi.org/10.1007/..
?
12
A detailed microstructural and multiple responses analysis ..:
Aguirre-Calvo, Tatiana Rocio
;
Aguirre-Calvo, Daniel
;
Perullini, Mercedes
.
Food Hydrocolloids for Health. 1 (2021) - p. 100030 , 2021
Link:
https://doi.org/10.1016/..
?
13
Overall evaluation of artichoke leftovers: Agricultural mea..:
Zazzali, Ignacio
;
Gabilondo, Julieta
;
Peixoto Mallmann, Luana
...
Food Bioscience. 41 (2021) - p. 100963 , 2021
Link:
https://doi.org/10.1016/..
?
14
Controlled release of fertilizers from Ca(II)-alginate matr..:
Llive, Lenin M.
;
Perullini, Mercedes
;
Santagapita, Patricio R.
..
European Polymer Journal. 138 (2020) - p. 109955 , 2020
Link:
https://doi.org/10.1016/..
?
15
Effects of in vitro digestion–fermentation over global anti..:
Aguirre-Calvo, Tatiana Rocio
;
Molino, Silvia
;
Perullini, Mercedes
..
Food & Function. 11 (2020) 12 - p. 10645-10654 , 2020
Link:
https://doi.org/10.1039/..
1-15