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Perullini, Mercedes
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1

One-pot synthesis of alginate-antimicrobial peptide nanogel:

Salvati, Brianne ; Flórez-Castillo, Johanna Marcela ; Santagapita, Patricio Román..
Photochemical & Photobiological Sciences.  23 (2024)  4 - p. 665-679 , 2024
Link: https://doi.org/10.1007/..
 
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2

In Situ SAXS Study of the Formation of Aluminum Hydroxide-B..:

Segovia, Gustavo M. ; Rivas-Rojas, Patricia ; Perullini, Mercedes...
The Journal of Physical Chemistry C.  128 (2024)  25 - p. 10586-10594 , 2024
Link: https://doi.org/10.1021/..
 
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3

Bacteria metabolic adaptation to oxidative stress: the case..:

Perullini, Mercedes ; Dulhoste, Sophie ; Ribot, François...
Journal of Biotechnology.  374 (2023)  - p. 80-89 , 2023
Link: https://doi.org/10.1016/..
 
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4

Chitosan with modified porosity and crosslinked with genipi..:

Esparza-Flores, Elí Emanuel ; Siquiera, Larissa Bertoldo ; Cardoso, Fernanda Dias...
Food Hydrocolloids.  144 (2023)  - p. 109034 , 2023
Link: https://doi.org/10.1016/..
 
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5

Design of silica nanocarriers: Tuning the release to embryo..:

Vazquez Echegaray, Camila ; Salvati, Brianne ; Dulhoste Vivien, Sophie...
Journal of Biotechnology.  353 (2022)  - p. 19-27 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Nano-enabled Agrochemicals in Agriculture,
Abdi, Mohammad Reza ; Abtahi, Faezehossadat ; Aliyar, Sajad... - p. xi-xv , 2022
Link: https://doi.org/10.1016/..
 
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7

Fine-tuning of functional and structural properties of Ca(I..:

Zazzali, Ignacio ; Jaramillo, Gabriela ; Gabilondo, Julieta...
Food Hydrocolloids for Health.  2 (2022)  - p. 100097 , 2022
Link: https://doi.org/10.1016/..
 
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8

Eco-friendly routes for obtaining nanoparticles and their a..:

, In: Nano-enabled Agrochemicals in Agriculture,
Amodeo, Gabriela ; Giacometti, Romina ; Spagnoletti, Federico.. - p. 49-62 , 2022
Link: https://doi.org/10.1016/..
 
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9

Bioaccessibility assay, antioxidant activity and consumer-o..:

Aguirre-Calvo, Tatiana Rocio ; Sosa, Natalia ; López, Tamara Anahí...
Food Chemistry: Molecular Sciences.  5 (2022)  - p. 100140 , 2022
Link: https://doi.org/10.1016/..
 
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10

Evaluation of calcium alginate bead formation kinetics: An ..:

Posbeyikian, Andrés ; Tubert, Esteban ; Bacigalupe, Alejandro...
Carbohydrate Polymers.  269 (2021)  - p. 118293 , 2021
Link: https://doi.org/10.1016/..
 
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11

Exploring the conditions to generate alginate nanogels:

Salvati, Brianne ; Santagapita, Patricio ; Perullini, Mercedes
Journal of Sol-Gel Science and Technology.  102 (2021)  1 - p. 142-150 , 2021
Link: https://doi.org/10.1007/..
 
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12

A detailed microstructural and multiple responses analysis ..:

Aguirre-Calvo, Tatiana Rocio ; Aguirre-Calvo, Daniel ; Perullini, Mercedes.
Food Hydrocolloids for Health.  1 (2021)  - p. 100030 , 2021
Link: https://doi.org/10.1016/..
 
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13

Overall evaluation of artichoke leftovers: Agricultural mea..:

Zazzali, Ignacio ; Gabilondo, Julieta ; Peixoto Mallmann, Luana...
Food Bioscience.  41 (2021)  - p. 100963 , 2021
Link: https://doi.org/10.1016/..
 
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14

Controlled release of fertilizers from Ca(II)-alginate matr..:

Llive, Lenin M. ; Perullini, Mercedes ; Santagapita, Patricio R...
European Polymer Journal.  138 (2020)  - p. 109955 , 2020
Link: https://doi.org/10.1016/..
 
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15

Effects of in vitro digestion–fermentation over global anti..:

Aguirre-Calvo, Tatiana Rocio ; Molino, Silvia ; Perullini, Mercedes..
Food & Function.  11 (2020)  12 - p. 10645-10654 , 2020
Link: https://doi.org/10.1039/..
 
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