I agree that this site is using cookies. You can find further informations here.
X
Perunović, Marija
33  results:
Search for persons X
?
1

The utilisation of grapeseed oil in improving the quality o..:

Stajić, Slaviša ; Živković, Dušan ; Tomović, Vladimir...
International Journal of Food Science & Technology.  49 (2014)  11 - p. 2356-2363 , 2014
Link: https://doi.org/10.1111/..
 
?
2

Effect of probiotic bacteria on chemical composition and se..:

Radulović, Zorica ; Živković, Dušan ; Mirković, Nemanja...
Procedia Food Science.  1 (2011)  - p. 1516-1522 , 2011
Link: https://doi.org/10.1016/..
 
?
3

Cholesterol content and atherogenicity of fermented sausage..:

Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija..
Procedia Food Science.  1 (2011)  - p. 568-575 , 2011
Link: https://doi.org/10.1016/..
 
?
4

Influence of thermal treatment on tannin content and antiox..:

Rakic, S. ; Maletic O., Radojka ; Perunovic N., Marija.
Journal of Agricultural Sciences, Belgrade.  49 (2004)  1 - p. 97-107 , 2004
Link: https://doi.org/10.2298/..
 
?
5

Examination of some functional properties of silver carp (h..:

Zivkovic, D. ; Peric, V. ; Perunovic N., Marija
Journal of Agricultural Sciences, Belgrade.  49 (2004)  2 - p. 193-203 , 2004
Link: https://doi.org/10.2298/..
 
?
6

Sensory properties of smoked pork loin as determined by app..:

Zivkovic L., Dragic ; Perunovic N., Marija ; Popov-Raljic V., Jovanka..
Journal of Agricultural Sciences, Belgrade.  48 (2003)  2 - p. 179-185 , 2003
Link: https://doi.org/10.2298/..
 
?
7

Cholesterol content in meat of some Cyprinidae:

Zivkovic L., Dragic ; Peric, V. ; Barac B., Miroljub.
Journal of Agricultural Sciences, Belgrade.  47 (2002)  2 - p. 179-187 , 2002
Link: https://doi.org/10.2298/..
 
?
8

Influence of carrageenan addition on some technological and..:

Ivanovic D., Mirjana ; Bulatovic V., Aleksandar ; Popov-Raljic V., Jovanka..
Acta Periodica Technologica.  , 2002
Link: https://doi.org/10.2298/..
 
?
9

Cholesterol content and atherogenicity of fermented sausage..:

Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija..
2211-601X.  , 2011
Link: https://farfar.pharmacy...
 
?
10

Sensory acceptability of 'Sremska' sausage made from meat o..:

Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//.  , 2011
Link: http://aspace.agrif.bg.a..
 
?
11

Possibilities for the use of goat meat in the production of..:

Stajić, Slaviša ; Stanišić, Nikola ; Perunović, Marija..
1450-9156.  , 2011
Link: http://r.istocar.bg.ac.r..
 
?
12

Cholesterol content and atherogenicity of fermented sausage..:

Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija..
2211-601X.  , 2011
Link: http://aspace.agrif.bg.a..
 
?
13

Possibilities for the use of goat meat in the production of..:

Stajić, Slaviša ; Stanišić, Nikola ; Perunović, Marija..
1450-9156.  , 2011
Link: http://aspace.agrif.bg.a..
 
?
14

Sensory acceptability of 'Sremska' sausage made from meat o..:

Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija...
info:eu-repo/semantics/altIdentifier/doi/.  , 2011
Link: http://scindeks.ceon.rs/..
 
?
15

Sensory acceptability of 'Sremska' sausage made from meat o..:

Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//.  , 2011
Link: http://r.istocar.bg.ac.r..
 
1-15