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Perunović, Marija
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (25)
Languages
english (13)
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?
1
The utilisation of grapeseed oil in improving the quality o..:
Stajić, Slaviša
;
Živković, Dušan
;
Tomović, Vladimir
...
International Journal of Food Science & Technology. 49 (2014) 11 - p. 2356-2363 , 2014
Link:
https://doi.org/10.1111/..
?
2
Effect of probiotic bacteria on chemical composition and se..:
Radulović, Zorica
;
Živković, Dušan
;
Mirković, Nemanja
...
Procedia Food Science. 1 (2011) - p. 1516-1522 , 2011
Link:
https://doi.org/10.1016/..
?
3
Cholesterol content and atherogenicity of fermented sausage..:
Stajić, Slaviša
;
Živković, Dušan
;
Perunović, Marija
..
Procedia Food Science. 1 (2011) - p. 568-575 , 2011
Link:
https://doi.org/10.1016/..
?
4
Influence of thermal treatment on tannin content and antiox..:
Rakic, S.
;
Maletic O., Radojka
;
Perunovic N., Marija
.
Journal of Agricultural Sciences, Belgrade. 49 (2004) 1 - p. 97-107 , 2004
Link:
https://doi.org/10.2298/..
?
5
Examination of some functional properties of silver carp (h..:
Zivkovic, D.
;
Peric, V.
;
Perunovic N., Marija
Journal of Agricultural Sciences, Belgrade. 49 (2004) 2 - p. 193-203 , 2004
Link:
https://doi.org/10.2298/..
?
6
Sensory properties of smoked pork loin as determined by app..:
Zivkovic L., Dragic
;
Perunovic N., Marija
;
Popov-Raljic V., Jovanka
..
Journal of Agricultural Sciences, Belgrade. 48 (2003) 2 - p. 179-185 , 2003
Link:
https://doi.org/10.2298/..
?
7
Cholesterol content in meat of some Cyprinidae:
Zivkovic L., Dragic
;
Peric, V.
;
Barac B., Miroljub
.
Journal of Agricultural Sciences, Belgrade. 47 (2002) 2 - p. 179-187 , 2002
Link:
https://doi.org/10.2298/..
?
8
Influence of carrageenan addition on some technological and..:
Ivanovic D., Mirjana
;
Bulatovic V., Aleksandar
;
Popov-Raljic V., Jovanka
..
Acta Periodica Technologica. , 2002
Link:
https://doi.org/10.2298/..
?
9
Cholesterol content and atherogenicity of fermented sausage..:
Stajić, Slaviša
;
Živković, Dušan
;
Perunović, Marija
..
2211-601X. , 2011
Link:
https://farfar.pharmacy...
?
10
Sensory acceptability of 'Sremska' sausage made from meat o..:
Živković, Dušan
;
Tomović, Vladimir
;
Perunović, Marija
...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//. , 2011
Link:
http://aspace.agrif.bg.a..
?
11
Possibilities for the use of goat meat in the production of..:
Stajić, Slaviša
;
Stanišić, Nikola
;
Perunović, Marija
..
1450-9156. , 2011
Link:
http://r.istocar.bg.ac.r..
?
12
Cholesterol content and atherogenicity of fermented sausage..:
Stajić, Slaviša
;
Živković, Dušan
;
Perunović, Marija
..
2211-601X. , 2011
Link:
http://aspace.agrif.bg.a..
?
13
Possibilities for the use of goat meat in the production of..:
Stajić, Slaviša
;
Stanišić, Nikola
;
Perunović, Marija
..
1450-9156. , 2011
Link:
http://aspace.agrif.bg.a..
?
14
Sensory acceptability of 'Sremska' sausage made from meat o..:
Živković, Dušan
;
Tomović, Vladimir
;
Perunović, Marija
...
info:eu-repo/semantics/altIdentifier/doi/. , 2011
Link:
http://scindeks.ceon.rs/..
?
15
Sensory acceptability of 'Sremska' sausage made from meat o..:
Živković, Dušan
;
Tomović, Vladimir
;
Perunović, Marija
...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//. , 2011
Link:
http://r.istocar.bg.ac.r..
1-15