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Peruzzolo, Marcieli
8  results:
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1

Stress tolerance in vitro, application in ice matrix and ga..:

Polina, Caroline Chies ; Zannoni, Sabrina Pavan ; Colet, Rosicler...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Growth Effects as a Function of pH and Temperature of Salmo..:

Peruzzolo, Marcieli ; Danielli, Angélica Jacobi ; Fischer, Bruno...
Indian Journal of Microbiology.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Propriedades Nutritivas e Bioativas do Araçá (Psidium cattl..:

Gwozdz, Eloir Pereira ; Vendrúsculo, Marília Jordana Dequi ; Menosso, Luiz Henrique...
Research, Society and Development.  11 (2022)  1 - p. e59011125424 , 2022
Link: https://doi.org/10.33448..
 
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4

Atividades antioxidante, antimicrobiana e compostos fenólic..:

Lira, Ana Luiza ; Vesoloski, Josieli Fátima ; Peruzzolo, Marcieli...
Revista Perspectiva.  45 (2021)  169 - p. 107-114 , 2021
Link: https://doi.org/10.31512..
 
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5

Qualitative Study of Organic Compounds in Wastewaters of a ..:

Aguilar, Camila Pedott ; Peruzzolo, Marcieli ; Luccio, Marco Di..
Environmental Monitoring and Assessment.  116 (2006)  1-3 - p. 103-110 , 2006
Link: https://doi.org/10.1007/..
 
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6

Nutritive and Bioactive Properties of Araçá (Psidium cattle..:

Gwozdz, Eloir Pereira ; Vendrúsculo, Marília Jordana Dequi ; Menosso, Luiz Henrique...
https://rsdjournal.org/index.php/rsd/article/view/25424/22222.  , 2022
Link: https://rsdjournal.org/i..
 
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7

AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE D..:

Eunice VALDUGA ; Letícia TOMICKI ; Fabiele WITSCHINSKI...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1438/1438.  , 2011
Link: https://doaj.org/article..
 
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8

AVALIAÇÃO DE COMPONENTES NUTRICIONAIS DE CULTIVARES DE MAND..:

Giovana Cristina CENI ; Rosicler COLET ; Marcieli PERUZZOLO...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/952.  , 2009
Link: https://doaj.org/article..
 
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