Perwitasari, Urip
24  results:
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2

Chemical Composition and Sensory Profiles of Fermented Coco..:

Sari, Ariza Budi Tunjung ; Fahrurrozi ; Marwati, Tri...
International Journal of Food Science.  2023 (2023)  - p. 1-13 , 2023
 
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3

Co-catalysis of melanin degradation by laccase-manganese pe..:

Nadhilah, Dini ; Andriani, Ade ; Agustriana, Eva...
Biocatalysis and Biotransformation.  42 (2023)  2 - p. 273-285 , 2023
 
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6

Removal of Textile Dye, RBBR, via Decolorization by Tramete..:

Laksmi, Fina Amreta ; Agustriana, Eva ; Nuryana, Isa...
Biosaintifika: Journal of Biology & Biology Education.  13 (2021)  3 - p. 319-327 , 2021
 
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9

Response surface methodology for microwave-assisted extract..:

Pangestu, Radityo ; Amanah, Siti ; Juanssilfero, Ario Betha..
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 2126-2133 , 2020
 
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14

The Utilization of Oil Palm Empty Fruit Bunches for Growth ..:

Dimawarnita, Firda ; Perwitasari, Urip ; Marsudi, Sidik..
https://agrivita.ub.ac.id/index.php/agrivita/article/view/2311/1467.  , 2022
 
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15

Review Hidrolisis Biomasa Lignoselulosa Untuk Xilitol:

Purnawan, Awan ; Thontowi, Ahmad ; Kholida, Lutfi Nia.
https://ejournal.undip.ac.id/index.php/ilmulingkungan/article/view/37706/pdf.  , 2021
 
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