Perz, K.
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2

The effect of reduction of resistant starch content of faba..:

Perz, K. ; Kaczmarek, S.A. ; Nowaczewski, S....
Animal Feed Science and Technology.  298 (2023)  - p. 115621 , 2023
 
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Feed efficiency phenotypes in lambs involve changes in rumi..:

Perea, K. ; Perz, K. ; Olivo, S. K....
Journal of Animal Science.  95 (2017)  6 - p. 2585 , 2017
 
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Feed efficiency phenotypes in lambs involve changes in rumi..:

Perea, K. ; Perz, K. ; Olivo, S. K....
Journal of Animal Science.  95 (2017)  6 - p. 2585-2592 , 2017
 
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0777 Repeatability of residual feed intake and indices of b..:

Perz, K. A. ; Berardinelli, J. G. ; Park, L. N....
Journal of Animal Science.  94 (2016)  suppl_5 - p. 373-374 , 2016
 
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Evaluation of a high or low level of milk replacer, with or..:

Vogstad, A.R. ; Stokes, B.T. ; Perz, K.A....
The Professional Animal Scientist.  31 (2015)  2 - p. 159-166 , 2015
 
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Influence of the genotype of the hen (Gallus gallus domesti..:

M. Hejdysz ; S. Nowaczewski ; K. Perz...
http://www.sciencedirect.com/science/article/pii/S0032579123006843.  , 2024
 
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Research Note: Amylase supplementation improves starch and ..:

K. Perz ; S. Nowaczewski ; S.A. Kaczmarek..
http://www.sciencedirect.com/science/article/pii/S0032579122004060.  , 2022
 
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The effect of faba bean extrusion on the growth performance..:

M. Hejdysz ; S.A. Kaczmarek ; M. Kubiś...
http://www.sciencedirect.com/science/article/pii/S175173111800366X.  , 2019
 
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