E-LIB Suche - Ergebnisse für: Peschel, Anne O.

1

Visual fidelity in the metaverse matters for memory perform..:

Peschel, Anne O. ; Frank, Darius-Aurel ; Blumenkranz, Daniel.
Technological Forecasting and Social Change. 205 (2024) - p. 123511 , 2024

Link: https://doi.org/10.1016/..

2

Flexitarians' and meat eaters' heterogeneous preferences fo..:

Peschel, Anne O. ; Grebitus, Carola
Food Quality and Preference. 104 (2023) - p. 104756 , 2023

Link: https://doi.org/10.1016/..

3

Internal reference price response across store formats:

Elshiewy, Ossama ; Peschel, Anne O.
Journal of Retailing. 98 (2022) 3 - p. 496-509 , 2022

Link: https://doi.org/10.1016/..

4

Shopping in Reality or Virtuality? A Validation Study of Co..:

Jacobsen, Lina Fogt ; Mossing Krogsgaard-Jensen, Nora ; Peschel, Anne O.
Foods. 11 (2022) 14 - p. 2111 , 2022

Link: https://doi.org/10.3390/..

5

VR Retail Lab: An immersive virtual reality (VR) supermarke..:

, In: Adjunct Proceedings of the 2022 Nordic Human-Computer Interaction Conference,

Peschel, Anne O. ; Jacobsen, Lina F. ; Frank, Darius-Aurel. - p. 1-2 , 2022

Link: https://dl.acm.org/doi/1..

6

Scarcity signaling in sales promotion: An evolutionary pers..:

Peschel, Anne O.
Journal of Retailing and Consumer Services. 61 (2021) - p. 102512 , 2021

Link: https://doi.org/10.1016/..

7

Sell more for less or less for more? The role of transparen..:

Peschel, Anne O. ; Aschemann-Witzel, Jessica
Journal of Cleaner Production. 273 (2020) - p. 122884 , 2020

Link: https://doi.org/10.1016/..

8

Consumers' associative networks of plant-based food product..:

Peschel, Anne O. ; Kazemi, Shahab ; Liebichová, Martina..
Food Quality and Preference. 75 (2019) - p. 145-156 , 2019

Link: https://doi.org/10.1016/..

9

Personality traits and preferences for production method la..:

Peschel, Anne O. ; Grebitus, Carola ; Alemu, Mohammed Hussen.
Food Quality and Preference. 74 (2019) - p. 163-171 , 2019

Link: https://doi.org/10.1016/..

10

Increasing consumers' attention capture and food choice thr..:

Peschel, Anne O. ; Orquin, Jacob L. ; Mueller Loose, Simone
Appetite. 132 (2019) - p. 1-7 , 2019

Link: https://doi.org/10.1016/..

11

Voluntary food labeling: The additive effect of "free from"..:

Grebitus, Carola ; Peschel, Anne O. ; Hughner, Renée Shaw
Agribusiness. 34 (2018) 4 - p. 714-727 , 2018

Link: https://doi.org/10.1002/..

12

Explaining the use of attribute cut-off values in decision ..:

, In: Journal of behavioral and experimental economics

Peschel, Anne O. ; Colson, Gregory ; Grebitus, Carola.. (2016) - p. 58-66

Copies: Zentrale: z vwl 069.1 jc/370

13

Explaining the use of attribute cut-off values in decision ..:

Peschel, Anne O. ; Grebitus, Carola ; Colson, Gregory.
Journal of Behavioral and Experimental Economics. 65 (2016) - p. 58-66 , 2016

Link: https://doi.org/10.1016/..

14

How does consumer knowledge affect environmentally sustaina..:

Peschel, Anne O. ; Grebitus, Carola ; Steiner, Bodo.
Appetite. 106 (2016) - p. 78-91 , 2016

Link: https://doi.org/10.1016/..

15

A review of the findings and theories on surface size effec..:

Peschel, Anne O. ; Orquin, Jacob L.
Frontiers in Psychology. 4 (2013) - p. , 2013

Link: https://doi.org/10.3389/..