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Pescuma, Micaela
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1

Selenium-enriched fermented beverage with improved sensoria..:

Martínez, Fernando Gabriel ; Moreno-Martín, Gustavo ; Mohamed, Florencia...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Selenium stress response of the fruit origin strain Fructob..:

Martínez, Fernando Gabriel ; Moreno-Martin, Gustavo ; Mozzi, Fernanda..
Applied Microbiology and Biotechnology.  107 (2023)  4 - p. 1329-1339 , 2023
Link: https://doi.org/10.1007/..
 
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3

Biogenic selenium nanoparticles with antifungal activity ag..:

Pescuma, Micaela ; Aparicio, Francisca ; Zysler, Roberto D....
Biotechnology Reports.  37 (2023)  - p. e00787 , 2023
Link: https://doi.org/10.1016/..
 
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4

Exiguobacterium sp. as a bioinoculant for plant-growth prom..:

Marfetán, Jorge A. ; Gallo, Ana L. ; Farias, Maria E....
World Journal of Microbiology and Biotechnology.  39 (2023)  5 - p. , 2023
Link: https://doi.org/10.1007/..
 
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5

Selenium bio-enrichment of Mediterranean fruit juices throu..:

Gaglio, Raimondo ; Pescuma, Micaela ; Madrid-Albarrán, Yolanda...
International Journal of Food Microbiology.  354 (2021)  - p. 109248 , 2021
Link: https://doi.org/10.1016/..
 
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6

Hydrolysis of raw fish proteins extracts by Carnobacterium ..:

Dallagnol, Andrea Micaela ; Pescuma, Micaela ; Espínola, Natalia Gamarra..
Biotechnology Reports.  29 (2021)  - p. e00589 , 2021
Link: https://doi.org/10.1016/..
 
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7

Bioaccumulation of selenium-by fruit origin lactic acid bac..:

Crespo, Laura ; Gaglio, Raimondo ; Martínez, Fernando G....
LWT.  151 (2021)  - p. 112103 , 2021
Link: https://doi.org/10.1016/..
 
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8

Fruits and fruit by-products as sources of bioactive compou..:

Ruiz Rodríguez, Luciana Gabriela ; Zamora Gasga, Víctor Manuel ; Pescuma, Micaela...
Food Research International.  140 (2021)  - p. 109854 , 2021
Link: https://doi.org/10.1016/..
 
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9

Biotransformation of Selenium by Lactic Acid Bacteria: Form..:

Martínez, Fernando Gabriel ; Moreno-Martin, Gustavo ; Pescuma, Micaela..
Frontiers in Bioengineering and Biotechnology.  8 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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10

Silac-based quantitative proteomic analysis of Lactobacillu..:

Gómez-Gómez, Beatriz ; Pérez-Corona, Teresa ; Mozzi, Fernanda..
Journal of Proteomics.  195 (2019)  - p. 53-65 , 2019
Link: https://doi.org/10.1016/..
 
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11

Survival of selenium-enriched lactic acid bacteria in a fer..:

Martínez, Fernando G. ; Cuencas Barrientos, María E. ; Mozzi, Fernanda.
Food Research International.  123 (2019)  - p. 115-124 , 2019
Link: https://doi.org/10.1016/..
 
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12

Determination of size and mass-and number-based concentrati..:

Moreno-Martin, Gustavo ; Pescuma, Micaela ; Pérez-Corona, Teresa..
Analytica Chimica Acta.  992 (2017)  - p. 34-41 , 2017
Link: https://doi.org/10.1016/..
 
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13

Food prospects of selenium enriched-Lactobacillus acidophil..:

Pescuma, Micaela ; Gomez-Gomez, Beatríz ; Perez-Corona, Teresa...
Journal of Functional Foods.  35 (2017)  - p. 466-473 , 2017
Link: https://doi.org/10.1016/..
 
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14

Optimization of lactic ferment with quinoa flour as bio-pre..:

Dallagnol, Andrea Micaela ; Pescuma, Micaela ; Rollán, Graciela..
Applied Microbiology and Biotechnology.  99 (2015)  9 - p. 3839-3849 , 2015
Link: https://doi.org/10.1007/..
 
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15

Whey-derived valuable products obtained by microbial fermen..:

Pescuma, Micaela ; de Valdez, Graciela Font ; Mozzi, Fernanda
Applied Microbiology and Biotechnology.  99 (2015)  15 - p. 6183-6196 , 2015
Link: https://doi.org/10.1007/..
 
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