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Pesis, Edna
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1

The volatilome response of fast-melting peaches to short lo..:

Maoz, Itay ; Yadav, Akhilesh ; Kochanek, Bettina...
Postharvest Biology and Technology.  196 (2023)  - p. 112186 , 2023
Link: https://doi.org/10.1016/..
 
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2

Ripening Attributes of New Passion Fruit Line Featuring Sea..:

Goldenberg, Livnat ; Feygenberg, Oleg ; Samach, Alon.
Journal of Agricultural and Food Chemistry.  60 (2012)  7 - p. 1810-1821 , 2012
Link: https://doi.org/10.1021/..
 
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3

Low oxygen and 1-MCP pretreatments delay superficial scald ..:

Sabban-Amin, Revital ; Feygenberg, Oleg ; Belausov, Eduard.
Postharvest Biology and Technology.  62 (2011)  3 - p. 295-304 , 2011
Link: https://doi.org/10.1016/..
 
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4

Effect of seed on ripening control components during avocad..:

Hershkovitz, Vera ; Friedman, Haya ; Goldschmidt, Eliezer E...
Journal of Plant Physiology.  168 (2011)  18 - p. 2177-2183 , 2011
Link: https://doi.org/10.1016/..
 
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5

Ethylene regulation of avocado ripening differs between see..:

Hershkovitz, Vera ; Friedman, Haya ; Goldschmidt, Eliezer E..
Postharvest Biology and Technology.  56 (2010)  2 - p. 138-146 , 2010
Link: https://doi.org/10.1016/..
 
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6

Short anaerobiosis period prior to cold storage alleviates ..:

Pesis, Edna ; Ebeler, Susan E ; de Freitas, Sergio Tonetto..
Journal of the Science of Food and Agriculture.  , 2010
Link: https://doi.org/10.1002/..
 
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7

The role of the embryo and ethylene in avocado fruit mesoca..:

Hershkovitz, Vera ; Friedman, Haya ; Goldschmidt, Eliezer E..
Journal of Experimental Botany.  60 (2009)  3 - p. 791-799 , 2009
Link: http://dx.doi.org/10.109..
 
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8

Induction of ethylene in avocado fruit in response to chill..:

Hershkovitz, Vera ; Friedman, Haya ; Goldschmidt, Eliezer E...
Journal of Plant Physiology.  166 (2009)  17 - p. 1855-1862 , 2009
Link: https://doi.org/10.1016/..
 
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9

The role of the embryo and ethylene in avocado fruit mesoca..:

Hershkovitz, Vera ; Friedman, Haya ; Goldschmidt, Eliezer E..
Journal of Experimental Botany.  60 (2009)  3 - p. 791-799 , 2009
Link: https://www.jstor.org/st..
 
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10

Superficial Scald and Bitter Pit Development in Cold-Stored..:

Pesis, Edna ; Ibáñez, Ana M. ; Phu, My Lin...
Journal of Agricultural and Food Chemistry.  57 (2009)  7 - p. 2786-2792 , 2009
Link: https://doi.org/10.1021/..
 
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11

A simple pretreatment with low O2 to alleviate superficial ..:

Pesis, Edna ; Ben‐Arie, Rosa ; Feygenberg, Oleg...
Journal of the Science of Food and Agriculture.  87 (2007)  10 - p. 1836-1844 , 2007
Link: https://doi.org/10.1002/..
 
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12

A simple pretreatment with low O2 to alleviate superficial ..:

Pesis, Edna ; Ben‐Arie, Rosa ; Feygenberg, Oleg...
Journal of the Science of Food and Agriculture.  87 (2007)  10 - p. 1-1 , 2007
Link: https://doi.org/10.1002/..
 
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13

Modified ethanol atmosphere to control decay of table grape..:

Lurie, Susan ; Pesis, Edna ; Gadiyeva, Oxana...
Postharvest Biology and Technology.  42 (2006)  3 - p. 222-227 , 2006
Link: https://doi.org/10.1016/..
 
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14

The role of the anaerobic metabolites, acetaldehyde and eth..:

Pesis, Edna
Postharvest Biology and Technology.  37 (2005)  1 - p. 1-19 , 2005
Link: https://doi.org/10.1016/..
 
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15

Postharvest application of 1-MCP to improve the quality of ..:

Hershkovitz, Vera ; Saguy, Sam I. ; Pesis, Edna
Postharvest Biology and Technology.  37 (2005)  3 - p. 252-264 , 2005
Link: https://doi.org/10.1016/..
 
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