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Petenuci, Maria Eugênia
54
results:
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Format
Online (54)
Mediatypes
Articles (Online) (39)
OpenAccess-fulltext (15)
Languages
english (45)
portuguese (1)
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1
Fatty acid composition and lipid nutritional quality of adu..:
Bolognese, Marciele Alves
;
Ferreira, Cintia Stefhany Ripke
;
Néia, Vanessa Javera Castanheira
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 1 - p. 1568-1587 , 2024
Link:
https://doi.org/10.55905..
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2
Caracterização físico-química de cultivares do sorgo para p..:
Melo, Beatriz Pereira
;
de Carvalho, Laércio Alves
;
Gonçalves, José Evaristo
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 5 - p. 2410-2430 , 2023
Link:
https://doi.org/10.55905..
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3
Physicochemical properties, mineral and fatty acids composi..:
Hajj, Vagno França
;
Lopes, Ana Paula
;
Visentainer, Jesui Vergilio
..
Acta Scientiarum. Technology. 44 (2022) - p. e60187 , 2022
Link:
https://doi.org/10.4025/..
?
4
Fatty acid composition in fractions of neutral lipids and p..:
Petenuci, Maria Eugênia
;
Lopes, Ana Paula
;
Camparim, Ricardo
..
Journal of Food Composition and Analysis. 99 (2021) - p. 103885 , 2021
Link:
https://doi.org/10.1016/..
?
5
Effect of seasonal variations on fatty acid composition and..:
de Souza, Antonio Fábio Lopes
;
Petenuci, Maria Eugênia
;
Camparim, Ricardo
..
Food Research International. 132 (2020) - p. 109051 , 2020
Link:
https://doi.org/10.1016/..
?
6
Quantification of phenolic compounds in ripe and unripe bit..:
Lopes, Ana Paula
;
Galuch, Marília Bellanda
;
Petenuci, Maria Eugênia
...
Chemical Papers. 74 (2020) 8 - p. 2613-2625 , 2020
Link:
https://doi.org/10.1007/..
?
7
Lipid profile and fatty acid composition of marine fish spe..:
Gonçalves, Renata Menoci
;
Petenuci, Maria Eugênia
;
Maistrovicz, Fabiana Carla
...
Journal of Food Science and Technology. 58 (2020) 3 - p. 1177-1189 , 2020
Link:
https://doi.org/10.1007/..
?
8
Effect of pomegranate seed oil on fatty acids composition o..:
Schneider, Vanessa Vivian de Almeida
;
Petenuci, Maria Eugênia
;
Lopes, Ana Paula
..
Acta Scientiarum. Technology. 41 (2019) 1 - p. 37995 , 2019
Link:
https://doi.org/10.4025/..
?
9
Fatty acid composition and nutritional profiles of Brycon s..:
Petenuci, Maria Eugênia
;
dos Santos, Vanessa Jorge
;
Gualda, Isabella Peres
...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1551-1558 , 2019
Link:
https://doi.org/10.1007/..
?
10
Centesimal composition, fatty acids profile and the nutriti..:
Gualda, Isabella Peres
;
Santos, Vanessa Jorge dos
;
Figueiredo, Ingrid De Lima
..
Acta Scientiarum. Technology. 40 (2018) 1 - p. 39351 , 2018
Link:
https://doi.org/10.4025/..
?
11
Effect of Alpha-Linolenic Acid Sources in Diets for Nile Ti..:
Petenuci, Maria Eugênia
;
Schneider, Vanessa V A
;
Lopes, Ana Paula
...
Journal of Aquatic Food Product Technology. 27 (2018) 4 - p. 464-476 , 2018
Link:
https://doi.org/10.1080/..
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12
From food waste to by-product: Effect of chemical refining ..:
Petenuci, Maria Eugênia
;
Menegazzo, Mariana Lara
;
Fonseca, Gustavo Graciano
Journal of Cleaner Production. 177 (2018) - p. 254-261 , 2018
Link:
https://doi.org/10.1016/..
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13
Evaluation of effect of different solvent mixtures on the p..:
Lopes, Ana Paula
;
Petenuci, Maria Eugenia
;
Galuch, Marília Bellanda
...
Chemical Papers. 72 (2018) 11 - p. 2945-2953 , 2018
Link:
https://doi.org/10.1007/..
?
14
Seasonal Variations in Lipid Content, Fatty Acid Compositio..:
Petenuci, Maria Eugênia
;
Rocha, Iolanda do Nascimento Araújo
;
de Sousa, Sueli Caetano
...
Journal of the American Oil Chemists' Society. 93 (2016) 10 - p. 1373-1381 , 2016
Link:
https://doi.org/10.1007/..
?
15
Production and characterization of crude and refined oils o..:
Menegazzo, Mariana Lara
;
Petenuci, Maria Eugenia
;
Fonseca, Gustavo Graciano
Food Chemistry. 157 (2014) - p. 100-104 , 2014
Link:
https://doi.org/10.1016/..
1-15