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Peter Haščík
193  results:
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1

THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF A..:

Juraj, Čuboň ; Cviková, Petronela ; Peter, Haščík...
Journal of microbiology, biotechnology and food sciences.  7 (2017)  2 - p. 209-220 , 2017
Link: https://doi.org/10.15414..
 
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2

MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON M..:

Hascik, Peter ; Pavelková, Adriana ; Fik, Martin.
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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3

FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER A..:

Herc, Peter ; Čuboň, Juraj ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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4

THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (M..:

Haščík, Peter ; Mesárošová, Andrea ; Fik, Martin.
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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5

Impact of bee bread supplementation on Japanese quails: lay..:

Simonova, Nikoleta ; Kalafova, Anna ; Dupak, Rudolf...
Biologia.  79 (2024)  6 - p. 1777-1784 , 2024
Link: https://doi.org/10.1007/..
 
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6

MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH..:

Kunová, Simona ; Zachar Lovászová, Viktória ; Haščík, Peter.
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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7

Effect of dietary Alibernet red grape pomace application in..:

Haščík, Peter ; Čech, Matej ; Kačániová, Miroslava...
Biologia.  78 (2023)  8 - p. 2167-2177 , 2023
Link: https://doi.org/10.1007/..
 
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8

Dried Herbs as an Easy-to-Use and Cost-Effective Alternativ..:

Kunová, Simona ; Taglieri, Isabella ; Haščík, Peter...
Foods.  12 (2023)  24 - p. 4487 , 2023
Link: https://doi.org/10.3390/..
 
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9

FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TR..:

Herc, Peter ; Čuboň, Juraj ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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10

EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PR..:

Čech, Matej ; Haščík, Peter ; Herc, Peter...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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11

MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATI..:

Hascik, Peter ; Pavelková, Adriana
Journal of microbiology, biotechnology and food sciences.  13 (2023)  3 - p. , 2023
Link: https://doi.org/10.55251..
 
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12

PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT:

Hascik, Peter ; Pavelková, Adriana ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  13 (2023)  3 - p. e10423 , 2023
Link: https://doi.org/10.55251..
 
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13

EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS ..:

Cubon, Juraj ; Jarošová, Alžbeta ; Haščík, Peter...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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14

EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS O..:

Jurcaga, Lukas ; Bobko, Marek ; Haščík, Peter...
Journal of microbiology, biotechnology and food sciences.  12 (2022)  3 - p. e5349 , 2022
Link: https://doi.org/10.55251..
 
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15

INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATIO..:

Čech, Matej ; Haščík, Peter ; Čuboň, Juraj...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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