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Petersen, Iben Lykke
91
results:
Search for persons
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Format
Online (90)
Print (1)
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Books (1)
Articles (Online) (58)
OpenAccess-fulltext (32)
Sorted by: Relevance
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?
1
The proteomic evidence on protein oxidation in pea protein ..:
Zhang, Longteng
;
Duque-Estrada, Patrícia
;
Li, Qian
...
Food Chemistry. 451 (2024) - p. 139435 , 2024
Link:
https://doi.org/10.1016/..
?
2
Correction: Protein content and amino acid composition in t..:
Aaslyng, Margit D.
;
Dam, Astrid Bøgebjerg
;
Petersen, Iben Lykke
.
BMC Nutrition. 10 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
3
Associating Compositional, Nutritional and Techno-Functiona..:
Krause, Magdalena
;
Sørensen, Jens Christian
;
Petersen, Iben Lykke
...
Foods. 12 (2023) 5 - p. 919 , 2023
Link:
https://doi.org/10.3390/..
?
4
Perceptions toward Plant-Based Milk Alternatives among Youn..:
Martínez-Padilla, Eliana
;
Faber, Ilona
;
Petersen, Iben Lykke
.
Foods. 12 (2023) 2 - p. 385 , 2023
Link:
https://doi.org/10.3390/..
?
5
Protein blends and extrusion processing to improve the nutr..:
Duque-Estrada, Patrícia
;
Hardiman, Kate
;
Bøgebjerg Dam, Astrid
...
Food & Function. 14 (2023) 16 - p. 7361-7374 , 2023
Link:
https://doi.org/10.1039/..
?
6
Protein content and amino acid composition in the diet of D..:
Aaslyng, Margit D.
;
Dam, Astrid Bøgebjerg
;
Petersen, Iben Lykke
.
BMC Nutrition. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
7
The sustainability paradox of processing plant proteins:
Duque-Estrada, Patrícia
;
Petersen, Iben Lykke
npj Science of Food. 7 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
8
Applications of Enzyme Technology to Enhance Transition to ..:
Gouseti, Ourania
;
Larsen, Mads Emil
;
Amin, Ashwitha
...
Foods. 12 (2023) 13 - p. 2518 , 2023
Link:
https://doi.org/10.3390/..
?
9
Lipid composition of the Amazonian 'Mountain Sacha Inchis' ..:
Kodahl, Nete
;
Frandsen, Heidi Blok
;
Lütken, Henrik
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
10
Texturized Vegetable Protein as a Source of Protein Fortifi..:
Laugesen, Susanne Bølling
;
Dethlefsen, Sandra Lenz
;
Petersen, Iben Lykke
.
Foods. 11 (2022) 22 - p. 3647 , 2022
Link:
https://doi.org/10.3390/..
?
11
Design of a Functional Pea Protein Matrix for Fermented Pla..:
Masiá, Carmen
;
Jensen, Poul Erik
;
Petersen, Iben Lykke
.
Foods. 11 (2022) 2 - p. 178 , 2022
Link:
https://doi.org/10.3390/..
?
12
Perspective on the Effect of Protein Extraction Method on t..:
Amin, Ashwitha
;
Petersen, Iben Lykke
;
Malmberg, Christian
.
ACS Food Science & Technology. 2 (2022) 4 - p. 604-612 , 2022
Link:
https://doi.org/10.1021/..
?
13
Formulation, pilot‐scale preparation, physicochemical chara..:
Alonso‐Miravalles, Loreto
;
Barone, Giovanni
;
Waldron, David
...
Journal of the Science of Food and Agriculture. 102 (2021) 12 - p. 5044-5054 , 2021
Link:
https://doi.org/10.1002/..
?
14
Nutritional and anti-nutritional properties of lentil (Lens..:
Joehnke, Marcel Skejovic
;
Jeske, Stephanie
;
Ispiryan, Lilit
...
Food Chemistry: X. 9 (2021) - p. 100112 , 2021
Link:
https://doi.org/10.1016/..
?
15
Targeted inactivation of soybean proteinase inhibitors usin..:
Rehder, Alina
;
Sørensen, Jens Christian
;
Markedal, Keld Ejdrup
...
Food Chemistry. 349 (2021) - p. 129049 , 2021
Link:
https://doi.org/10.1016/..
1-15