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Petersen, Mikael Agerlin
116
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Online (116)
Mediatypes
Articles (Online) (67)
OpenAccess-fulltext (49)
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1
Sulfite Management during Vinification and Impact on the Fl..:
Toldam-Andersen, Torben Bo
;
Zhang, Shujuan
;
Liu, Jing
..
Fermentation. 10 (2024) 4 - p. 210 , 2024
Link:
https://doi.org/10.3390/..
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2
More than just geosmin and 2‐methylisoborneol? Off‐flavours..:
Noguera, Pedro Martínez
;
Egiddi, Matteo
;
Södergren, Julia
...
Reviews in Aquaculture. , 2024
Link:
https://doi.org/10.1111/..
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3
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer..:
Lin, Claire Lin
;
Petersen, Mikael Agerlin
;
Gottlieb, Andrea
Molecules. 28 (2023) 11 - p. 4419 , 2023
Link:
https://doi.org/10.3390/..
?
4
Influence of pulsed electric field-assisted dehydration on ..:
Kanafusa, Sumiyo
;
Maspero, Umberto
;
Petersen, Mikael Agerlin
.
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102979 , 2022
Link:
https://doi.org/10.1016/..
?
5
Spoilage Potential of Contaminating Yeast Species Kluyverom..:
Srimahaeak, Thanyaporn
;
Petersen, Mikael Agerlin
;
Lillevang, Søren K.
..
Foods. 11 (2022) 12 - p. 1776 , 2022
Link:
https://doi.org/10.3390/..
?
6
Automatic and non-targeted analysis of the volatile profile..:
Quelal-Vásconez, Maribel Alexandra
;
Macchioni, Riccardo
;
Livi, Greta
...
Food Chemistry. 389 (2022) - p. 133074 , 2022
Link:
https://doi.org/10.1016/..
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7
The Consumption of Amino Acids and Production of Volatile A..:
Sørensen, Anders Bagger
;
Petersen, Mikael Agerlin
;
Garde, Arvid
.
Fermentation. 8 (2022) 11 - p. 579 , 2022
Link:
https://doi.org/10.3390/..
?
8
Packing a punch: understanding how flavours are produced in..:
Lin, Claire Lin
;
García-Caro, Roberto de la Cerda
;
Zhang, Penghan
...
FEMS Yeast Research. 21 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1093/..
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9
Odour-induced umami – Olfactory contribution to umami taste..:
Frøst, Michael Bom
;
Hartmann, Anna
;
Petersen, Mikael Agerlin
..
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100363 , 2021
Link:
https://doi.org/10.1016/..
?
10
Case study on depuration of RAS-produced pikeperch (Sander ..:
Podduturi, Raju
;
Petersen, Mikael Agerlin
;
Vestergaard, Martin
..
Aquaculture. 530 (2021) - p. 735754 , 2021
Link:
https://doi.org/10.1016/..
?
11
Debaryomyces hansenii Strains Isolated From Danish Cheese B..:
Huang, Chuchu
;
Zhang, Ling
;
Johansen, Pernille Greve
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
12
Changes in Physicochemical Properties and Volatile Compound..:
Juhari, Nurul Hanisah
;
Martens, Helle Jakobe
;
Petersen, Mikael Agerlin
Molecules. 26 (2021) 20 - p. 6260 , 2021
Link:
https://doi.org/10.3390/..
?
13
The utilisation of amino acids by Debaryomyces hansenii and..:
Zhang, Ling
;
Huang, Chuchu
;
Johansen, Pernille Greve
...
International Dairy Journal. 121 (2021) - p. 105135 , 2021
Link:
https://doi.org/10.1016/..
?
14
The Effect of Roast Development Time Modulations on the Sen..:
Alstrup, Jesper
;
Petersen, Mikael Agerlin
;
Larsen, Flemming Hofmann
.
Beverages. 6 (2020) 4 - p. 70 , 2020
Link:
https://doi.org/10.3390/..
?
15
Geosmin fluctuations and potential hotspots for elevated le..:
Podduturi, Raju
;
Petersen, Mikael Agerlin
;
Vestergaard, Martin
.
Aquaculture. 514 (2020) - p. 734501 , 2020
Link:
https://doi.org/10.1016/..
1-15