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Pethick, David
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1

The Meat Standards Australia carcass grading site affects a..:

Santinello, Matteo ; Rampado, Nicola ; Penasa, Mauro...
Meat Science.  213 (2024)  - p. 109501 , 2024
Link: https://doi.org/10.1016/..
 
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2

Discrimination of beef composition and sensory quality by u..:

Liu, Jingjing ; Birse, Nick ; Álvarez, Carlos...
Food Chemistry.  454 (2024)  - p. 139645 , 2024
Link: https://doi.org/10.1016/..
 
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3

French consumer evaluation of eating quality of Angus x Sal..:

Liu, Jingjing ; Pannier, Liselotte ; Ellies-Oury, Marie-Pierre...
Meat Science.  197 (2023)  - p. 109079 , 2023
Link: https://doi.org/10.1016/..
 
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4

An Undergraduate Interprofessional Experience with Self-Lea..:

Fenzi, Giulio ; Díaz-Agea, José Luis ; Pethick, David...
Nursing Reports.  12 (2022)  3 - p. 446-463 , 2022
Link: https://doi.org/10.3390/..
 
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5

Are Marbling and the Prediction of Beef Eating Quality Affe..:

Liu, Jingjing ; Pogorzelski, Grzegorz ; Neveu, Alix...
Frontiers in Veterinary Science.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Research in Beef Tenderness and Palatability in the Era of ..:

Hocquette, Jean-Francois ; Ellies-Oury, Marie-Pierre ; Legrand, Isabelle...
Meat and Muscle Biology; ICoMST 2020 Review Papers.  4 (2020)  2 - p. , 2020
Link: https://doi.org/10.22175..
 
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7

Detailed phenotyping identifies genes with pleiotropic effe..:

Bolormaa, Sunduimijid ; Hayes, Ben J. ; van der Werf, Julius H.J....
BMC Genomics.  17 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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8

Dietary Lecithin Supplementation Can Improve the Quality of..:

D'Souza, Darryl ; Blake, Bronwyn ; Williams, Ian...
Animals.  5 (2015)  4 - p. 1180-1191 , 2015
Link: https://doi.org/10.3390/..
 
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9

Associations between nematode larval challenge and gastroin..:

Jacobson, Caroline ; Pluske, John ; Besier, R. Brown..
Veterinary Parasitology.  161 (2009)  3-4 - p. 248-254 , 2009
Link: https://doi.org/10.1016/..
 
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10

Comparison between observed and modelled radiative properti..:

Sun, Zhian ; Pethick, David
Quarterly Journal of the Royal Meteorological Society.  128 (2002)  586 - p. 2691-2712 , 2002
Link: https://doi.org/10.1256/..
 
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11

Lamb meat colour is minimally affected under reduced oxygen..:

Corlett, Maddison T. ; Pethick, David W. ; Kelman, Khama R....
Food Packaging and Shelf Life.  43 (2024)  - p. 101291 , 2024
Link: https://doi.org/10.1016/..
 
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12

Carcass assessment and value in the Australian beef and she..:

Stewart, Sarah M ; Polkinghorne, Rod ; Pethick, David W.
Animal Frontiers.  14 (2024)  2 - p. 5-14 , 2024
Link: https://doi.org/10.1093/..
 
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13

Chinese Consumer Assessment of Australian Sheep Meat Using ..:

O'Reilly, Rachel A. ; Zhao, Liping ; Gardner, Graham E....
Foods.  12 (2023)  5 - p. 1109 , 2023
Link: https://doi.org/10.3390/..
 
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14

Eating Quality of Australian Grass and Grain-Fed Lamb Equal..:

Corlett, Maddison T. ; Pannier, Liselotte ; Gardner, Graham E....
Foods.  13 (2023)  1 - p. 26 , 2023
Link: https://doi.org/10.3390/..
 
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15

Sire Breed, Litter Size, and Environment Influence Genetic ..:

Kelman, Khama R. ; Alston-Knox, Clair ; Pethick, David W..
Animals.  12 (2022)  4 - p. 501 , 2022
Link: https://doi.org/10.3390/..
 
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