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Pethick, David W
177
results:
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Online (177)
Mediatypes
Articles (Online) (133)
Bookchapter (Online) (1)
OpenAccess-fulltext (43)
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english (171)
french (2)
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1
Lamb meat colour is minimally affected under reduced oxygen..:
Corlett, Maddison T.
;
Pethick, David W.
;
Kelman, Khama R.
...
Food Packaging and Shelf Life. 43 (2024) - p. 101291 , 2024
Link:
https://doi.org/10.1016/..
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2
Carcass assessment and value in the Australian beef and she..:
Stewart, Sarah M
;
Polkinghorne, Rod
;
Pethick, David W
.
Animal Frontiers. 14 (2024) 2 - p. 5-14 , 2024
Link:
https://doi.org/10.1093/..
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3
Chinese Consumer Assessment of Australian Sheep Meat Using ..:
O'Reilly, Rachel A.
;
Zhao, Liping
;
Gardner, Graham E.
...
Foods. 12 (2023) 5 - p. 1109 , 2023
Link:
https://doi.org/10.3390/..
?
4
Eating Quality of Australian Grass and Grain-Fed Lamb Equal..:
Corlett, Maddison T.
;
Pannier, Liselotte
;
Gardner, Graham E.
...
Foods. 13 (2023) 1 - p. 26 , 2023
Link:
https://doi.org/10.3390/..
?
5
Sire Breed, Litter Size, and Environment Influence Genetic ..:
Kelman, Khama R.
;
Alston-Knox, Clair
;
Pethick, David W.
.
Animals. 12 (2022) 4 - p. 501 , 2022
Link:
https://doi.org/10.3390/..
?
6
Consumer Perceptions of Meat Redness Were Strongly Influenc..:
Corlett, Maddison T.
;
Pethick, David W.
;
Kelman, Khama R.
..
Foods. 10 (2021) 3 - p. 540 , 2021
Link:
https://doi.org/10.3390/..
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7
Lamb Age has Little Impact on Eating Quality:
Payne, Claire E.
;
Pannier, Liselotte
;
Anderson, Fiona
..
Foods. 9 (2020) 2 - p. 187 , 2020
Link:
https://doi.org/10.3390/..
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8
Gene expression identifies metabolic and functional differe..:
Hudson, Nicholas J.
;
Reverter, Antonio
;
Griffiths, William J.
...
BMC Genomics. 21 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
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9
Influence of Demographic Factors on Sheepmeat Sensory Score..:
O'Reilly, Rachel A.
;
Pannier, Liselotte
;
Gardner, Graham E.
...
Foods. 9 (2020) 4 - p. 529 , 2020
Link:
https://doi.org/10.3390/..
?
10
Initial Bloom Color is a Poor Predictor of Retail Color Sta..:
Calnan, Honor B.
;
Jacob, Robin H.
;
Pethick, David W.
.
Meat and Muscle Biology. 3 (2019) 1 - p. , 2019
Link:
https://doi.org/10.22175..
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11
Dietary vitamin E supplementation reduces lamb meat brownin..:
Calnan, Honor B.
;
Jacob, Robin H.
;
Pethick, David W.
.
Livestock Science. 230 (2019) - p. 103843 , 2019
Link:
https://doi.org/10.1016/..
?
12
The Impact of Pre-Slaughter Stress on Beef Eating Quality:
Loudon, Kate M.W.
;
Tarr, Garth
;
Lean, Ian J.
...
Animals. 9 (2019) 9 - p. 612 , 2019
Link:
https://doi.org/10.3390/..
?
13
The Use of Biochemical Measurements to Identify Pre-Slaught..:
Loudon, Kate M.W.
;
Tarr, Garth
;
Pethick, David W.
...
Animals. 9 (2019) 8 - p. 503 , 2019
Link:
https://doi.org/10.3390/..
?
14
Genetic correlations between meat quality traits and growth..:
Mortimer, Suzanne I
;
Fogarty, Neal M
;
van der Werf, Julius H J
...
Journal of Animal Science. 96 (2018) 9 - p. 3582-3598 , 2018
Link:
https://doi.org/10.1093/..
?
15
Update of Meat Standards Australia and the cuts based gradi..:
Bonny, Sarah P.F.
;
O'Reilly, Rachel A.
;
Pethick, David W.
...
Journal of Integrative Agriculture. 17 (2018) 7 - p. 1641-1654 , 2018
Link:
https://doi.org/10.1016/..
1-15