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Petit, Gaëlle
362
results:
Search for persons
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Format
Online (362)
Mediatypes
Articles (Online) (69)
Bookchapter (Online) (1)
OpenAccess-fulltext (292)
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english (308)
french (42)
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1
La restauration collective, vecteur de reterritorialisation..:
Simonin, Hélène
;
Tanguy, Corinne
;
Petit, Gaëlle
.
Économie rurale; Varia. 387 (2024) - p. 91-114 , 2024
Link:
https://doi.org/10.4000/..
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2
Operationalizing circular economy. Reflections on a by-prod..:
Petit, Gaëlle
;
Rousselière, Samira
;
Duchaine, Sibylle
...
International Food and Agribusiness Management Review. 25 (2022) 5 - p. 803-818 , 2022
Link:
https://doi.org/10.22434..
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3
Freins et leviers juridico-politiques au déploiement de l'é..:
Rousselière, Samira
;
Petit, Gaëlle
;
Naïmi, Tom
.
Économie rurale. , 2022
Link:
https://doi.org/10.4000/..
?
4
A few drinks behind—Alcohol price and income elasticities i..:
Rousselière, Samira
;
Petit, Gaëlle
;
Coisnon, Thomas
..
Journal of Agricultural Economics. 73 (2021) 1 - p. 301-315 , 2021
Link:
https://doi.org/10.1111/..
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5
Facilitating Aligned Co-Decisions for More Sustainable Food..:
Petit, Gaëlle
;
Yannou-Le Bris, Gwenola
;
Eckert, Claudia
.
Sustainability. 13 (2021) 12 - p. 6551 , 2021
Link:
https://doi.org/10.3390/..
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6
Comparing Innovative Versus Conventional Ham Processes via ..:
Petit, Gaëlle
;
Villamonte, Gina
;
de Lamballerie, Marie
.
Applied Sciences. 11 (2021) 1 - p. 451 , 2021
Link:
https://doi.org/10.3390/..
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7
Obstacles to the shared management of sustainability perfor..:
Petit, Gaëlle
Économie rurale. , 2021
Link:
https://doi.org/10.4000/..
?
8
Environmental Evaluation of New Brewer's Spent Grain Preser..:
Petit, Gaëlle
;
Korbel, Emilie
;
Jury, Vanessa
...
ACS Sustainable Chemistry & Engineering. 8 (2020) 47 - p. 17335-17344 , 2020
Link:
https://doi.org/10.1021/..
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9
Salt Intake from Processed Meat Products: Benefits, Risks a..:
Petit, Gaëlle
;
Jury, Vanessa
;
de Lamballerie, Marie
...
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 5 - p. 1453-1473 , 2019
Link:
https://doi.org/10.1111/..
?
10
A fuzzy decision tool to evaluate the sustainable performan..:
Liu, Yan
;
Eckert, Claudia
;
Yannou-Le Bris, Gwenola
.
Computers & Industrial Engineering. 127 (2019) - p. 196-212 , 2019
Link:
https://doi.org/10.1016/..
?
11
Combining eco-social and environmental indicators to assess..:
Petit, Gaëlle
;
Sablayrolles, Caroline
;
Yannou-Le Bris, Gwenola
Journal of Cleaner Production. 191 (2018) - p. 135-143 , 2018
Link:
https://doi.org/10.1016/..
?
12
A template for sustainable food value chains:
Monastyrnaya, Elena
;
Le Bris, Gwenola Yannou
;
Yannou, Bernard
.
International Food and Agribusiness Management Review. 20 (2017) 4 - p. 461-476 , 2017
Link:
https://doi.org/10.22434..
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13
Complete resection of ulcerating, infiltrative, voluminous ..:
Allard, Lucie
;
Denis, Jérôme Alexandre
;
Godiris Petit, Gaëlle
...
European Thyroid Journal. 11 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1530/..
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14
Life's evaluation: a blind spot of sustainable food systems..:
Berkowitz, Héloïse
;
Guérineau, Mathias
;
Petit, Gaëlle
info:eu-repo/semantics/altIdentifier/doi/10.48611/isbn.978-2-406-15804-2.p.0231. , 2023
Link:
https://hal.science/hal-..
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15
Life's evaluation: a blind spot of sustainable food systems..:
Berkowitz, Héloïse
;
Guérineau, Mathias
;
Petit, Gaëlle
info:eu-repo/semantics/altIdentifier/doi/10.48611/isbn.978-2-406-15804-2.p.0231. , 2023
Link:
https://hal.science/hal-..
1-15