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Petkowicz, Carmen L.O.
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1

Comparison of cell wall polysaccharides in Schizophyllum co..:

DALONSO, NICOLE ; PETKOWICZ, CARMEN L.O. ; LUGONES, LUIS G...
Anais da Academia Brasileira de Ciências.  93 (2021)  suppl 4 - p. , 2021
Link: https://doi.org/10.1590/..
 
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2

Feijoa (Acca sellowiana) peel flours: A source of dietary f..:

Almeida, Júlia dos Santos Opuski de ; Dias, Carolinne O. ; Arriola, Nathalia D.A....
Food Bioscience.  38 (2020)  - p. 100789 , 2020
Link: https://doi.org/10.1016/..
 
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3

Immobilization of β-galactosidase by complexation: Effect o..:

Souza, Clitor J.F. ; Garcia-Rojas, Edwin E. ; Souza, Clyselen S.F....
International Journal of Biological Macromolecules.  122 (2019)  - p. 594-602 , 2019
Link: https://doi.org/10.1016/..
 
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4

How do fruit productivity, fruit traits and dietary special..:

Malanotte, Marcia L. ; Machado-de-Souza, Tiago ; Campos, Ricardo P...
Journal of Tropical Ecology.  35 (2019)  5 - p. 213-222 , 2019
Link: https://doi.org/10.1017/..
 
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5

Modified pectin from Theobroma cacao induces potent pro-inf..:

Amorim, Juliana C. ; Vriesmann, Lucia Cristina ; Petkowicz, Carmen L.O...
International Journal of Biological Macromolecules.  92 (2016)  - p. 1040-1048 , 2016
Link: https://doi.org/10.1016/..
 
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6

Extraction of pectin from passion fruit peel (Passiflora ed..:

Seixas, Fernanda L. ; Fukuda, Deise L. ; Turbiani, Franciele R.B....
Food Hydrocolloids.  38 (2014)  - p. 186-192 , 2014
Link: https://doi.org/10.1016/..
 
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7

Homeologous genes involved in mannitol synthesis reveal une..:

de Carvalho, Kenia ; Petkowicz, Carmen L. O. ; Nagashima, Getulio T....
Molecular Genetics and Genomics.  289 (2014)  5 - p. 951-963 , 2014
Link: https://doi.org/10.1007/..
 
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8

Chemical characterization of liquid residues from aqueous e..:

Rovaris, Ângela Angeloni ; Balsamo, Geisi Mello ; de Oliveira Costa, Ana Carolina...
LWT - Food Science and Technology.  51 (2013)  1 - p. 51-58 , 2013
Link: https://doi.org/10.1016/..
 
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9

Highly acetylated pectin from cacao pod husks (Theobroma ca..:

Vriesmann, Lúcia C. ; Petkowicz, Carmen L.O.
Food Hydrocolloids.  33 (2013)  1 - p. 58-65 , 2013
Link: https://doi.org/10.1016/..
 
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10

Chemical composition of solid waste and effect of enzymatic..:

Rovaris, Ângela Angeloni ; Dias, Carolinne Odebrecht ; da Cunha, Iria Pedroso...
Industrial Crops and Products.  36 (2012)  1 - p. 405-414 , 2012
Link: https://doi.org/10.1016/..
 
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11

Expression of three galactinol synthase isoforms in Coffea ..:

dos Santos, Tiago B. ; Budzinski, Ilara G.F. ; Marur, Celso J....
Plant Physiology and Biochemistry.  49 (2011)  4 - p. 441-448 , 2011
Link: https://doi.org/10.1016/..
 
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12

Microstructure, nutrient composition and antioxidant capaci..:

de Simas, Karina N. ; Vieira, Leila do N. ; Podestá, Rossana...
Bioresource Technology.  101 (2010)  14 - p. 5701-5707 , 2010
Link: https://doi.org/10.1016/..
 
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13

Chemical and rheological properties of a starch-rich fracti..:

Vriesmann, Lúcia C. ; Silveira, Joana L.M. ; Petkowicz, Carmen L. de O.
Materials Science and Engineering: C.  29 (2009)  2 - p. 651-656 , 2009
Link: https://doi.org/10.1016/..
 
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14

Changes in cell wall composition associated with maturation..:

Bochicchio, Renato ; Petkowicz, Carmen L.O. ; Alquini, Iedo..
International Journal of Biological Macromolecules.  38 (2006)  3-5 - p. 180-190 , 2006
Link: https://doi.org/10.1016/..
 
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15

Galactomannans and arabinans from seeds of caesalpiniaceae:

Petkowicz, Carmen L.O. ; Sierakowski, Maria-Rita ; Ganter, Joana Léa M.S..
Phytochemistry.  49 (1998)  3 - p. 737-743 , 1998
Link: https://doi.org/10.1016/..
 
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