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Petrova, Stefani
12  results:
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1

Mechanochemically Synthesized Solid Solutions La1−xCexFeO3+..:

Tsvetkov, Martin ; Encheva, Elzhana ; Petrova, Stefani..
Crystals.  13 (2023)  5 - p. 769 , 2023
Link: https://doi.org/10.3390/..
 
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2

High-fat low-carbohydrate diet-effects on the human organis:

Yildirim, Volkan ; Chenkov, Yavor ; Petrova, Stefani..
https://journals.mu-varna.bg/index.php/ssvs/article/view/4692.  , 2018
Link: https://journals.mu-varn..
 
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3

Mechanochemically Synthesized Solid Solutions La 1−x Ce x F..:

Martin Tsvetkov ; Elzhana Encheva ; Stefani Petrova..
https://www.mdpi.com/2073-4352/13/5/769.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Nepeta nuda L. Plant Extract Preserves the Morphology of Re..:

Stefani Petrova ; Nikol Mazhdrakova ; Svetla Todinova...
https://dx.doi.org/10.3390/ECB2023-14086.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Mechanochemically Synthesized Solid Solutions La1−xCexFeO3+..:

Martin Tsvetkov ; Elzhana Encheva ; Stefani Petrova..
Inorganic Crystalline Materials.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Nepeta nuda L. Plant Extract Preserves the Morphology of Re..:

Stefani Petrova ; Nikol Mazhdrakova ; Svetla Todinova...
https://www.mdpi.com/2673-9992/21/1/35.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Cooking in progress: Evolution and diversity of cooking pot..:

Dimoula, Anastasia ; Tsirtsoni, Zoï ; Yiouni, Paraskevi...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT.  , 2022
Link: https://shs.hal.science/..
 
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8

Nordic Walking: A Tool for Prevention and Rehabilitation Th..:

Rusev, Stefan ; Vasileva, Stefani ; Mollova, Katya..
https://journals.mu-varna.bg/index.php/vmf/article/view/8925/7823.  , 2022
Link: https://journals.mu-varn..
 
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9

Cooking in progress: Evolution and diversity of cooking pot..:

Dimoula, Anastasia ; Tsirtsoni, Zoï ; Yiouni, Paraskevi...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT.  , 2022
Link: https://shs.hal.science/..
 
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10

Cooking in progress: Evolution and diversity of cooking pot..:

Dimoula, Anastasia ; Tsirtsoni, Zoï ; Yiouni, Paraskevi...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT.  , 2022
Link: https://shs.hal.science/..
 
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11

Cooking in progress: Evolution and diversity of cooking pot..:

Dimoula, Anastasia ; Tsirtsoni, Zoï ; Yiouni, Paraskevi...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT.  , 2022
Link: https://shs.hal.science/..
 
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12

Cooking in progress: Evolution and diversity of cooking pot..:

Dimoula, Anastasia ; Tsirtsoni, Zoï ; Yiouni, Paraskevi...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT.  , 2022
Link: https://shs.hal.science/..
 
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