I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Petrova, Todorka
34
results:
Search for persons
X
Format
Online (34)
Mediatypes
Articles (Online) (9)
Bookchapter (Online) (1)
OpenAccess-fulltext (24)
Languages
english (25)
Sorted by: Relevance
Sorted by: Year
?
1
Porosity and hardness of corn extrudates using dry tomato p..:
Dimitrov, Nikolay
;
Koleva, Anna
;
Simitchiev, Apostol
...
BIO Web of Conferences. 102 (2024) - p. 01008 , 2024
Link:
https://doi.org/10.1051/..
?
2
Extrusion of Rice and Aronia melanocarpa Pomace: Physical a..:
Dushkova, Mariya
;
Simitchiev, Apostol
;
Beleva, Boryana
..
Applied Sciences. 14 (2024) 10 - p. 4315 , 2024
Link:
https://doi.org/10.3390/..
?
3
Physical and Functional Characteristics of Extrudates Prepa..:
Dushkova, Mariya
;
Simitchiev, Apostol
;
Petrova, Todorka
...
Applied Sciences. 13 (2023) 6 - p. 3503 , 2023
Link:
https://doi.org/10.3390/..
?
4
Physicochemical and sensory characteristics of extrudates f..:
Kakalova, Miroslava
;
Petrova, Todorka
;
Simitchiev, Apostol
...
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 103 , 2023
Link:
https://doi.org/10.30721..
?
5
Optimization of technological parameters for osmotic dehydr..:
Penov, Nikolay
;
Gotcheva, Velitchka
;
Hristov, Hristo
...
Food Science and Applied Biotechnology. 1 (2018) 2 - p. 108 , 2018
Link:
https://doi.org/10.30721..
?
6
Extrusion of brewers' spent grains and application in the p..:
Ivanova, Kristina
;
Denkova, Rositsa
;
Kostov, Georgi
...
Journal of the Institute of Brewing. 123 (2017) 4 - p. 544-552 , 2017
Link:
https://doi.org/10.1002/..
?
7
Moisture Sorption Isotherms of Lentil Extrudates:
Penov, Nikolay
;
Petrova, Todorka
;
Ruskova, Milena
..
International Journal of Food Engineering. 8 (2012) 3 - p. , 2012
Link:
https://doi.org/10.1515/..
?
8
Emulsion and inulin stability of meat pate with reduced fat..:
MOMCHILOVA, Maria Marianovna
;
PETROVA, Todorka Valkova
;
GRADINARSKA-IVANOVA, Dilyana Nikolaeva
.
Food Science and Technology. 41 (2021) 4 - p. 980-986 , 2021
Link:
https://doi.org/10.1590/..
?
9
Investigating the kinetics at low temperature heat pump dry..:
Hristo, Hristov
;
Svetoslav, Aleksandrov
;
Todorka, Petrova
...
E3S Web of Conferences. 327 (2021) - p. 01015 , 2021
Link:
https://doi.org/10.1051/..
?
10
Edible insects - new meat alternative: a review ; Ядливи на..:
RUSKOVA, Milena
;
PETROVA, Todorka
;
GORANOVA, Zhivka
info:eu-repo/semantics/altIdentifier/doi/10.5513/JCEA01/24.1.3726. , 2023
Link:
https://hrcak.srce.hr/29..
?
11
INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMIC..:
Momchilova, Maria
;
Gradinarska, Dilyana
;
Yordanov, Dinko
...
https://js.ugd.edu.mk/index.php/YFA/article/view/2873/2765. , 2019
Link:
https://js.ugd.edu.mk/in..
?
12
Emulsion and inulin stability of meat pate with reduced fat..:
MOMCHILOVA, Maria Marianovna
;
PETROVA, Todorka Valkova
;
GRADINARSKA-IVANOVA, Dilyana Nikolaeva
.
10.1590/fst.27420. , 2020
Link:
http://www.scielo.br/sci..
?
13
Physical and Functional Characteristics of Extrudates Prepa..:
Mariya Dushkova
;
Apostol Simitchiev
;
Todorka Petrova
...
https://www.mdpi.com/2076-3417/13/6/3503. , 2023
Link:
https://doi.org/10.3390/..
?
14
Physical and Functional Characteristics of Extrudates Prepa..:
Mariya Dushkova
;
Apostol Simitchiev
;
Todorka Petrova
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
15
Edible insects - new meat alternative: a review:
Milena Ruskova
;
Todorka PETROVA
;
Zhivka GORANOVA
https://jcea.agr.hr/articles/772081_Edible_insects_new_meat_alternative_a_review_en.pdf. , 2023
Link:
https://doi.org/10.5513/..
1-15