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Petruzzi, H. J
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1

Large-scale bioenergy production from soybeans and switchgr..:

van Dam, J. ; Faaij, A.P.C. ; Hilbert, J...
Renewable and Sustainable Energy Reviews.  13 (2009)  8 - p. 1710-1733 , 2009
Link: https://doi.org/10.1016/..
 
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2

Large-scale bioenergy production from soybeans and switchgr..:

van Dam, J. ; Faaij, A.P.C. ; Hilbert, J...
Renewable and Sustainable Energy Reviews.  13 (2009)  8 - p. 1679-1709 , 2009
Link: https://doi.org/10.1016/..
 
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3

Monthly availability of total aerial phytomass and in diffe..:

Carreira, G ; Fernández, M ; Petruzzi, H
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5138/5311.  , 2020
Link: https://cerac.unlpam.edu..
 
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4

Comparison between two techniques to estimate intake and di..:

Profili Fontán, P. F ; Stritzler, N. P ; Ferri, C. M.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4659/4796.  , 2020
Link: https://cerac.unlpam.edu..
 
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5

Dry matter production and nutritive value of forage of Digi..:

Frasinelli, C. A ; Petruzzi, H. J ; Veneciano, J. H...
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4780/4897.  , 2020
Link: https://cerac.unlpam.edu..
 
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6

Effect of supplementation with fruit juice on rumen environ..:

Petruzzi, H. J ; Ferri, C. M ; Jouve, V. V.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4820/4975.  , 2020
Link: https://cerac.unlpam.edu..
 
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7

Lignin content as an estimator of rumen degradability of gr..:

Jouve, V. V ; Stritzler, N. P ; Ferri, C. M.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4766/4887.  , 2020
Link: https://cerac.unlpam.edu..
 
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8

Estimation of intake and digestibility of kleingrass from i..:

Ferri, C. M ; Jouve, V. V ; Stritzler, N. P.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4784/4901.  , 2020
Link: https://cerac.unlpam.edu..
 
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9

Disponibilidad mensual de fitomasa aérea total y en distint..:

G. Carreira ; M. Fernández ; H. Petruzzi
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5138.  , 2020
Link: https://doaj.org/article..
 
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10

Comparación de dos técnicas de estimación del consumo y dig..:

P. F. Profili Fontán ; N. P. Stritzler ; C. M. Ferri.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4659.  , 2020
Link: https://doaj.org/article..
 
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11

Estimation of intake and digestibility of kleingrass from i..:

C. M. Ferri ; V. V. Jouve ; N. P. Stritzler.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4784.  , 2020
Link: https://doaj.org/article..
 
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12

Contenido de Iignina como estimador de la degradabilidad ru..:

V. V. Jouve ; N. P. Stritzler ; C. M. Ferri.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4766.  , 2020
Link: https://doaj.org/article..
 
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13

Efecto de la suplementación con jugos de fruta sobre el amb..:

H. J. Petruzzi ; C. M. Ferri ; V. V. Jouve.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4820.  , 2020
Link: https://doaj.org/article..
 
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14

Dry matter production and nutritive value of forage of Digi..:

C. A. Frasinelli ; H. J. Petruzzi ; J. H. Veneciano...
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4780.  , 2020
Link: https://doaj.org/article..
 
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15

Lymph node yield and lymph node ratio in oral cavity and or..:

Iocca, Oreste ; Di Maio, Pasquale ; De Virgilio, Armando...
Oral Oncology.  107 (2020)  - p. 104740 , 2020
Link: https://doi.org/10.1016/..
 
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