E-LIB Suche - Ergebnisse für: Petsi, Theano

1

Improved Antioxidant Properties and Vitamin C and B12 Conte..:

La Torre, Chiara ; Plastina, Pierluigi ; Cione, Erika...
Fermentation. 10 (2024) 6 - p. 295 , 2024

Link: https://doi.org/10.3390/..

2

Optimization of bacterial cellulose production by Komagatae..:

Adamopoulou, Vasiliki ; Bekatorou, Argyro ; Brinias, Vasilios...
Bioresource Technology. 398 (2024) - p. 130511 , 2024

Link: https://doi.org/10.1016/..

3

Carbohydrate nanotubes production and its techno-economic v..:

Panitsa, Athanasia ; Petsi, Theano ; Kordouli, Eleana...
Bioresource Technology Reports. 22 (2023) - p. 101460 , 2023

Link: https://doi.org/10.1016/..

4

Production and In Situ Modification of Bacterial Cellulose ..:

Adamopoulou, Vasiliki ; Salvanou, Anastasia ; Bekatorou, Argyro...
Gels. 9 (2023) 11 - p. 859 , 2023

Link: https://doi.org/10.3390/..

5

Bacterial Nanocellulose‐Based Composite Biocatalysts for St..:

Drosos, Athanasios ; Dima, Agapi ; Kandylis, Panagiotis...
Starch - Stärke. 76 (2023) 3-4 - p. , 2023

Link: https://doi.org/10.1002/..

6

Tubular Cellulose from Orange Juice By-Products as Carrier ..:

Panitsa, Athanasia ; Petsi, Theano ; Kandylis, Panagiotis..
Foods. 10 (2021) 8 - p. 1882 , 2021

Link: https://doi.org/10.3390/..

7

Chemical preservative delivery in meat using edible vegetab..:

Panitsa, Athanasia ; Petsi, Theano ; Kandylis, Panagiotis...
LWT. 141 (2021) - p. 111049 , 2021

Link: https://doi.org/10.1016/..

8

Bacterial Cellulose Production Using the Corinthian Currant..:

Bekatorou, Argyro ; Plioni, Iris ; Sparou, Konstantina...
Foods. 8 (2019) 6 - p. 193 , 2019

Link: https://doi.org/10.3390/..

9

Αcidogenic fermentation of wheat straw after chemical and m..:

Tsafrakidou, Panagiota ; Bekatorou, Argyro ; Koutinas, Athanasios A....
Energy Conversion and Management. 160 (2018) - p. 509-517 , 2018

Link: https://doi.org/10.1016/..

10

Low Volume Bioreactor Development in Dairy Industry Based o..:

Barouni, Eleftheria ; Petsi, Theano ; Kanellaki, Maria..
Food and Bioprocess Technology. 11 (2017) 1 - p. 194-200 , 2017

Link: https://doi.org/10.1007/..

11

Immobilized rennin in TC/SG composite in cheese production:

Barouni, Eleftheria ; Petsi, Theano ; Kolliopoulos, Dionysios...
Food Chemistry. 200 (2016) - p. 76-82 , 2016

Link: https://doi.org/10.1016/..

12

Production of nanotubes in delignified porous cellulosic ma..:

Koutinas, Αthanasios Α. ; Papafotopoulou-Patrinou, Evgenia ; Gialleli, Angelika-Ioanna...
Bioresource Technology. 213 (2016) - p. 169-171 , 2016

Link: https://doi.org/10.1016/..

13

Tubular cellulose/starch gel composite as food enzyme store..:

Barouni, Eleftheria ; Petsi, Theano ; Kanellaki, Maria..
Food Chemistry. 188 (2015) - p. 106-110 , 2015

Link: https://doi.org/10.1016/..

14

Interfacial Impregnation Chemistry in the Synthesis of Chro..:

Petsi, Theano ; Panagiotou, George D. ; Bourikas, Kyriakos...
ChemCatChem. 3 (2011) 6 - p. 1072-1082 , 2011

Link: https://doi.org/10.1002/..

15

Elucidation of the surface configuration of the Co(II) and ..:

, In: Scientific Bases for the Preparation of Heterogeneous Catalysts - Proceedings of the 10th International Symposium, Louvain-la-Neuve, Belgium, July 11-15, 2010; Studies in Surface Science and Catalysis,

Panagiotou, George D. ; Petsi, Theano ; Stavropoulos, John... - p. 117-125 , 2010

Link: https://doi.org/10.1016/..