I agree that this site is using cookies. You can find further informations here.
X
Pettinelli, Stefano
21  results:
Search for persons X
?
1

Influence of the drying process of Cascade hop and the dry-..:

Monacci, Edoardo ; Baris, Federico ; Bianchi, Alessandro...
Food Chemistry.  460 (2024)  - p. 140594 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Use of AirMixing M.I.® resonance waves to produce aroma ric..:

Pettinelli, Stefano ; Alfieri, Gianmarco ; Bianchi, Alessandro...
LWT.  198 (2024)  - p. 116075 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Optimizing the winemaking process: NIR spectroscopy and e‐n..:

Littarru, Eleonora ; Modesti, Margherita ; Alfieri, Gianmarco...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
?
4

Identifying wine grape aromatic maturity using e-nose and G..:

Tarì, Umberto ; Pettinelli, Stefano ; Bianchi, Alessandro...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
?
5

Postharvest wine grape dehydration: ethanol dissipation fro..:

Bianchi, Alessandro ; Pettinelli, Stefano ; Santini, Gregorio...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1591-1598 , 2023
Link: https://doi.org/10.1002/..
 
?
6

Plastic film packaging for the postharvest quality of fresh..:

Monacci, Edoardo ; Sanmartin, Chiara ; Bianchi, Alessandro...
Postharvest Biology and Technology.  206 (2023)  - p. 112575 , 2023
Link: https://doi.org/10.1016/..
 
?
7

High‐performance bioelectronic tongue for the simultaneous ..:

Pettinelli, Stefano ; Pérez‐Gonzàlez, Clara ; Salvo‐Comino, Coral...
Journal of the Science of Food and Agriculture.  , 2023
Link: https://doi.org/10.1002/..
 
?
8

Novelty of Italian Grape Ale (IGA) beer: Influence of the a..:

Mastrangelo, Nicola ; Bianchi, Alessandro ; Pettinelli, Stefano...
Heliyon.  9 (2023)  10 - p. e20422 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Air speed and plastic crate vent‐holes for wine grape quali..:

Santini, Gregorio ; Bianchi, Alessandro ; Pettinelli, Stefano...
Journal of the Science of Food and Agriculture.  103 (2023)  14 - p. 7293-7301 , 2023
Link: https://doi.org/10.1002/..
 
?
10

Is there any influence of biodynamic preparation 501 on the..:

Pettinelli, Stefano ; Buzzi, Laura ; Ceccantoni, Brunella...
Chemical and Biological Technologies in Agriculture.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
?
11

Innovative "Soft" Maceration Techniques in Red Grape Fermen..:

Pettinelli, Stefano ; Pardini, Luca ; De Angeli, Giorgio...
Beverages.  8 (2022)  4 - p. 62 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Effect of flotation and vegetal fining agents on the aromat..:

Pettinelli, Stefano ; Pollon, Matteo ; Costantini, Lorenzo...
Journal of the Science of Food and Agriculture.  100 (2020)  14 - p. 5269-5275 , 2020
Link: https://doi.org/10.1002/..
 
?
13

Is there any influence of biodynamic preparation 501 on the..:

Stefano Pettinelli ; Laura Buzzi ; Brunella Ceccantoni...
https://doi.org/10.1186/s40538-023-00492-7.  , 2023
Link: https://doi.org/10.1186/..
 
?
14

Novelty of Italian Grape Ale (IGA) beer: Influence of the a..:

Nicola Mastrangelo ; Alessandro Bianchi ; Stefano Pettinelli...
http://www.sciencedirect.com/science/article/pii/S2405844023076302.  , 2023
Link: https://doi.org/10.1016/..
 
?
15

Innovative "Soft" Maceration Techniques in Red Grape Fermen..:

Stefano Pettinelli ; Luca Pardini ; Giorgio De Angeli...
https://www.mdpi.com/2306-5710/8/4/62.  , 2022
Link: https://doi.org/10.3390/..
 
1-15