E-LIB Suche - Ergebnisse für: Petzold, G.

1

Isotopenpraxis

Band 21, Heft 11: November 1985 Isotopenpraxis ; Band 21, Heft 11

Assar, S. S ; Bergmann, K.-Ch ; Bräuniger, S... - Reprint 2021 . , [2022]

Link: https://doi.org/10.1515/..

2

Geophysik und Geologie

Veröffentlichungen des Geophysikalischen Instituts der Kar... Geophysik und Geologie ; Band 2, Heft 3

Basmer, E. ; Danckwardt, E. ; Gaertner, H.... - Reprint 2022 . , [2022]

Link: https://doi.org/10.1515/..

3

On Dissociation of Water:

Kochurova, N. N. ; Korotkikh, O. P. ; Abdulin, N. G....
Journal of Engineering Physics and Thermophysics. 91 (2018) 4 - p. 1104-1109 , 2018

Link: https://doi.org/10.1007/..

4

Enrichment of Apple Slices with Bioactive Compounds from Po..:

Guerra-Valle, M. E. ; Moreno, J. ; Lillo-Pérez, S....
Journal of Food Quality. 2018 (2018) - p. 1-9 , 2018

Link: https://doi.org/10.1155/..

5

Retention of Ascorbic Acid and Solid Concentration via Cent..:

Orellana-Palma, P. ; Petzold, G. ; Andana, I...
Journal of Food Quality. 2017 (2017) - p. 1-7 , 2017

Link: https://doi.org/10.1155/..

6

Ohmic heating and pulsed vacuum effect on dehydration proce..:

Moreno, J. ; Gonzales, M. ; Zúñiga, P....
Innovative Food Science & Emerging Technologies. 36 (2016) - p. 112-119 , 2016

Link: https://doi.org/10.1016/..

7

Application of ohmic heating/vacuum impregnation treatments..:

Moreno, J. ; Espinoza, C. ; Simpson, R....
Innovative Food Science & Emerging Technologies. 33 (2016) - p. 381-386 , 2016

Link: https://doi.org/10.1016/..

8

Effect of Surface Phenomena on Evaporation and Condensation..:

Kochurova, N. N. ; Korotkikh, O. P. ; Abdulin, N. G....
Journal of Engineering Physics and Thermophysics. 89 (2016) 1 - p. 112-116 , 2016

Link: https://doi.org/10.1007/..

9

Removal of micro-stickies from model wastewaters of the pap..:

Genest, S. ; Petzold, G. ; Schwarz, S.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 484 (2015) - p. 231-241 , 2015

Link: https://doi.org/10.1016/..

10

Vacuum-assisted freeze concentration of sucrose solutions:

Petzold, G. ; Niranjan, K. ; Aguilera, J.M.
Journal of Food Engineering. 115 (2013) 3 - p. 357-361 , 2013

Link: https://doi.org/10.1016/..

11

Centrifugal freeze concentration:

Petzold, G. ; Aguilera, J.M.
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 253-258 , 2013

Link: https://doi.org/10.1016/..

12

Influence of ohmic heating/osmotic dehydration treatments o..:

Moreno, J. ; Simpson, R. ; Pizarro, N....
Innovative Food Science & Emerging Technologies. 20 (2013) - p. 198-207 , 2013

Link: https://doi.org/10.1016/..

13

Viscosity of aqueous micellar solutions of surfactants:

Kochurova, N. N. ; Airapetova, E. R. ; Abdulin, N. G....
Colloid Journal. 74 (2012) 5 - p. 564-568 , 2012

Link: https://doi.org/10.1134/..

14

The role of emulsifier in stabilization of emulsions contai..:

Dutschk, V. ; Chen, J. ; Petzold, G....
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 413 (2012) - p. 239-247 , 2012

Link: https://doi.org/10.1016/..

15

Amblyopie: Augenscreeninguntersuchung in der Diskussion:

Brüggemann, G. ; Keller, S. ; Petzold, G....
Monatsschrift Kinderheilkunde. 159 (2011) 1 - p. 63-66 , 2011

Link: https://doi.org/10.1007/..