I agree that this site is using cookies. You can find further informations here.
X
Pezeshki, Akram
40  results:
Search for persons X
?
1

Development of Hybrid Electrospun Nanofibers: Improving Eff..:

Hajieghrary, Farnaz ; Ghanbarzadeh, Babak ; Pezeshki, Akram..
Foods.  13 (2024)  13 - p. 2114 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as a..:

Taghinejad, Farzaneh ; Masoumi, Behzad ; Tabibiazar, Mahnaz...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
?
3

Microencapsulation of Vitis vinifera grape pulp phenolic ex..:

Heidari, Maryam ; Pezeshki, Akram ; Ghanbarzadeh, Babak...
Food Science & Nutrition.  12 (2024)  5 - p. 3405-3416 , 2024
Link: https://doi.org/10.1002/..
 
?
4

Application of sodium caseinate as protein based coating/st..:

Barri, Ali ; Ghanbarzadeh, Babak ; Mohammadi, Maryam.
Food Hydrocolloids.  144 (2023)  - p. 108747 , 2023
Link: https://doi.org/10.1016/..
 
?
5

The oxidative and thermal stability of optimal synergistic ..:

Khakbaz Heshmati, Maryam ; Jafarzadeh‐Moghaddam, Maryam ; Pezeshki, Akram.
Food Science & Nutrition.  10 (2022)  4 - p. 1103-1112 , 2022
Link: https://doi.org/10.1002/..
 
?
6

Development of heat-stable gelatin-coated nanostructured li..:

Sahraee, Samar ; Ghanbarzadeh, Babak ; Maryam mohammadi..
LWT.  160 (2022)  - p. 113265 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Effects of different stabilizers on colloidal properties an..:

Talebi, Vahideh ; Ghanbarzadeh, Babak ; Hamishehkar, Hamed..
Journal of Drug Delivery Science and Technology.  61 (2021)  - p. 101284 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Advanced properties of gelatin film by incorporating modifi..:

Yavari Maroufi, Leila ; Ghorbani, Marjan ; Tabibiazar, Mahnaz..
International Journal of Biological Macromolecules.  183 (2021)  - p. 753-759 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Development of a Novel Antimicrobial Electrospun Nanofiber ..:

Bodbodak, Samad ; Shahabi, Nasim ; Mohammadi, Maryam..
Food and Bioprocess Technology.  14 (2021)  12 - p. 2260-2272 , 2021
Link: https://doi.org/10.1007/..
 
?
10

Improvement of the physico-mechanical properties of antibac..:

Yavari Maroufi, Leila ; Ghorbani, Marjan ; Mohammadi, Maryam.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  622 (2021)  - p. 126659 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Antimicrobial bio-nanocomposite films based on gelatin, tra..:

Shahvalizadeh, Rahim ; Ahmadi, Raman ; Davandeh, Iskandar...
Food Chemistry.  354 (2021)  - p. 129492 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Physical properties and stability of quercetin loaded nioso..:

Elmi, Neda ; Ghanbarzadeh, Babak ; Ayaseh, Ali...
Journal of Food Engineering.  296 (2021)  - p. 110463 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Effect of different extraction methods on trace metal eleme..:

Fathollahy, Isa ; Pezeshki, Akram ; Sorouraddin, Saeed Mohammad
OCL.  28 (2021)  - p. 44 , 2021
Link: https://doi.org/10.1051/..
 
?
14

Quinoa bioactive protein hydrolysate produced by pancreatin..:

Daliri, Hesam ; Ahmadi, Raman ; Pezeshki, Akram...
LWT.  150 (2021)  - p. 111853 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Pectin-sodium caseinat hydrogel containing olive leaf extra..:

Nobari Azar, Farnaz Ahmadzadeh ; Pezeshki, Akram ; Ghanbarzadeh, Babak...
LWT.  148 (2021)  - p. 111757 , 2021
Link: https://doi.org/10.1016/..
 
1-15