I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Pezo L., Lato
852
results:
Search for persons
X
Format
Online (852)
Mediatypes
Articles (Online) (311)
Bookchapter (Online) (3)
OpenAccess-fulltext (538)
Languages
english (741)
Sorted by: Relevance
Sorted by: Year
?
1
Do Climate Conditions Affect the Quality of the Apiaceae Fr..:
Lončar, Biljana
;
Pezo, Lato
;
Pezo, Milada
...
Horticulturae. 10 (2024) 6 - p. 577 , 2024
Link:
https://doi.org/10.3390/..
?
2
Osmotic Dehydration Model for Sweet Potato Varieties in Sug..:
Pezo, Lato
;
Lončar, Biljana
;
Filipović, Vladimir
...
Foods. 13 (2024) 11 - p. 1658 , 2024
Link:
https://doi.org/10.3390/..
?
3
Mathematical Modeling Approach and Simulation in Food Dryin..:
Lončar, Biljana
;
Pezo, Lato
Foods. 13 (2024) 3 - p. 384 , 2024
Link:
https://doi.org/10.3390/..
?
4
The Effect of Biotic Stress in Plant Species Induced by 'Ca..:
Djalovic, Ivica
;
Mitrovic, Petar
;
Trivan, Goran
...
Horticulturae. 10 (2024) 5 - p. 426 , 2024
Link:
https://doi.org/10.3390/..
?
5
Reduction of Alternaria Toxins via the Extrusion Processing..:
Janić Hajnal, Elizabet
;
Babič, Janja
;
Pezo, Lato
...
Foods. 13 (2024) 2 - p. 255 , 2024
Link:
https://doi.org/10.3390/..
?
6
Modeling and Optimization of Herb-Fortified Fresh Kombucha ..:
Lončar, Biljana
;
Pezo, Lato
;
Iličić, Mirela
...
Foods. 13 (2024) 4 - p. 548 , 2024
Link:
https://doi.org/10.3390/..
?
7
The Potential of Hydrolates for use in the Production of Al..:
Aćimović, Milica
;
Samardžić, Nataša
;
Šovljanski, Olja
...
Waste and Biomass Valorization. , 2024
Link:
https://doi.org/10.1007/..
?
8
Correction to: Heavy metal concentrations in the soil near ..:
Štrbac, Snežana
;
Stojić, Nataša
;
Lončar, Biljana
...
Journal of Soils and Sediments. 24 (2024) 5 - p. 2213-2213 , 2024
Link:
https://doi.org/10.1007/..
?
9
Biomass higher heating value prediction machine learning in..:
Brandić, Ivan
;
Voća, Neven
;
Gunjača, Jerko
...
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. 46 (2024) 1 - p. 2842-2854 , 2024
Link:
https://doi.org/10.1080/..
?
10
Assessing the Impact of Botanical Origins, Harvest Years, a..:
Tasić, Aleksandra
;
Pezo, Lato
;
Lončar, Biljana
...
Foods. 13 (2024) 10 - p. 1530 , 2024
Link:
https://doi.org/10.3390/..
?
11
Supramolecular Solvent-Based Extraction of Microgreens: Tag..:
Vučetić, Anja
;
Pezo, Lato
;
Šovljanski, Olja
...
Processes. 12 (2024) 7 - p. 1451 , 2024
Link:
https://doi.org/10.3390/..
?
12
Camelina sativa Oilseed Cake as a Potential Source of Biopo..:
Šuput, Danijela
;
Pezo, Lato
;
Rakita, Slađana
...
Coatings. 14 (2024) 1 - p. 95 , 2024
Link:
https://doi.org/10.3390/..
?
13
Valorization of wild thyme (Thymus serpyllum L.) herbal dus..:
Mrkonjić, Živan
;
Pezo, Lato
;
Brdar, Mirjana
...
Journal of Applied Research on Medicinal and Aromatic Plants. 40 (2024) - p. 100529 , 2024
Link:
https://doi.org/10.1016/..
?
14
Assessing the properties of Miscanthus x Giganteus under va..:
Brandic, Ivan
;
Pezo, Lato
;
Voca, Neven
...
Thermal Science. , 2024
Link:
https://doi.org/10.2298/..
?
15
Eco-Friendly Extraction: A green approach to maximizing bio..:
Matić, Milana
;
Stupar, Alena
;
Pezo, Lato
...
Food Chemistry: X. 22 (2024) - p. 101290 , 2024
Link:
https://doi.org/10.1016/..
1-15