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Pfundstein, Beate
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1

Pilot Walnut Intervention Study of Urolithin Bioavailabilit..:

Pfundstein, Beate ; Haubner, Roswitha ; Würtele, Gerd...
Journal of Agricultural and Food Chemistry.  62 (2014)  42 - p. 10264-10273 , 2014
Link: https://doi.org/10.1021/..
 
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2

Polyphenolic compounds in the fruits of Egyptian medicinal ..:

Pfundstein, Beate ; El Desouky, Samy K. ; Hull, William E....
Phytochemistry.  71 (2010)  10 - p. 1132-1148 , 2010
Link: https://doi.org/10.1016/..
 
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3

Characterization and Quantitation of Polyphenolic Compounds..:

Barreto, Jacqueline C. ; Trevisan, Maria T. S. ; Hull, William E....
Journal of Agricultural and Food Chemistry.  56 (2008)  14 - p. 5599-5610 , 2008
Link: https://doi.org/10.1021/..
 
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4

Content of Polyphenolic Compounds in the Nigerian Stimulant..:

Atawodi, Sunday Ene-ojo ; Pfundstein, Beate ; Haubner, Roswitha...
Journal of Agricultural and Food Chemistry.  55 (2007)  24 - p. 9824-9828 , 2007
Link: https://doi.org/10.1021/..
 
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5

Characterization of the Volatile Pattern and Antioxidant Ca..:

Salles Trevisan, Maria Teresa ; Vasconcelos Silva, Maria Goretti ; Pfundstein, Beate..
Journal of Agricultural and Food Chemistry.  54 (2006)  12 - p. 4378-4382 , 2006
Link: https://doi.org/10.1021/..
 
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6

Nitrosierbare primäre und sekundäre Amine in der Nahrung ..:

Pfundstein, Beate , 1991
Copies:  Zentrale:Magazin dr 2331
 
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