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Phahom, Traiphop
11  results:
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1

Identification of water transitions using a combination of ..:

Changbandit, Pitiwat ; Santalunai, Samran ; Thongsopa, Chanchai.
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Structural change kinetics, drying characteristics, antioxi..:

Suebsamran, Isaret ; Dachyong, Ajirawadee ; Tira‐Umphon, Arak..
Journal of the Science of Food and Agriculture.  103 (2023)  9 - p. 4371-4379 , 2023
Link: https://doi.org/10.1002/..
 
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3

A correlation between oil measurement methods and the appli..:

Panang, Chanamon ; Thikeaw, Kulranit ; Soubsub, Kamolwan..
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5402-5411 , 2023
Link: https://doi.org/10.1007/..
 
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4

Integration of multiple linear regression, principal compon..:

Phahom, Traiphop ; Mano, Jun'ichi
Journal of Applied Research on Medicinal and Aromatic Plants.  36 (2023)  - p. 100511 , 2023
Link: https://doi.org/10.1016/..
 
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5

Moisture sorption characteristics and dynamic mechanical th..:

Phahom, Traiphop ; Roudaut, Gaelle
Heat and Mass Transfer.  59 (2022)  2 - p. 309-328 , 2022
Link: https://doi.org/10.1007/..
 
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6

New insights into moisture sorption characteristics, nutrit..:

Masavang, Supuksorn ; Winckler, Pascale ; Tira‐umphon, Arak.
Journal of the Science of Food and Agriculture.  102 (2021)  5 - p. 2135-2143 , 2021
Link: https://doi.org/10.1002/..
 
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7

Evaluation of desorption isotherms, drying characteristics ..:

Phahom, Traiphop ; Juntharat, Napapon ; Premsuttarat, Panyaporn..
Heat and Mass Transfer.  57 (2021)  6 - p. 1039-1052 , 2021
Link: https://doi.org/10.1007/..
 
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8

The Study of Sorption Characteristics of Dried Crab Stick P..:

PHAHOM, Traiphop
Walailak Journal of Science and Technology (WJST).  18 (2021)  13 - p. , 2021
Link: https://doi.org/10.48048..
 
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9

Effects of steam-microwave blanching and different drying p..:

Phahom, Traiphop ; Phoungchandang, Singhanat ; Kerr, William L
Journal of the Science of Food and Agriculture.  97 (2017)  10 - p. 3211-3219 , 2017
Link: https://doi.org/10.1002/..
 
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10

Effect of packaging types and storage conditions on quality..:

Phahom, Traiphop ; Kerr, William L. ; Pegg, Ronald B..
Journal of Food Science and Technology.  54 (2017)  13 - p. 4405-4415 , 2017
Link: https://doi.org/10.1007/..
 
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11

Drying characteristics and quality attributes of thunbergia..:

Phahom, Traiphop ; Phoungchandang, Singhanat
https://www.tci-thaijo.org/index.php/APST/article/view/112306/90255.  , 2018
Link: https://www.tci-thaijo.o..
 
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