Phan, Huan Tai
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2

EVALUATION OF ANTI-INFLAMMATORY EFFECT OF FRUIT PEEL EXTRAC..:

Phan, Huan Tai ; Nguyen, Trang Thi ; Tran, Phuong Nhung Thi
Journal of microbiology, biotechnology and food sciences.  11 (2021)  2 - p. e2075 , 2021
 
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4

Non-thermal plasma for elimination of pesticide residues in..:

Phan, Khanh Thi Kim ; Phan, Huan Tai ; Boonyawan, Dheerawan...
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 164-171 , 2018
 
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Nonthermal plasma for pesticide and microbial elimination o..:

Phan, Khanh Thi Kim ; Phan, Huan Tai ; Brennan, Charles S..
International Journal of Food Science & Technology.  52 (2017)  10 - p. 2127-2137 , 2017
 
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8

Supercritical carbon dioxide extraction of Gac oil:

Tai, Huan Phan ; Kim, Khanh Phan Thi
The Journal of Supercritical Fluids.  95 (2014)  - p. 567-571 , 2014
 
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9

Mono- and di-acylglycerol synthesis in CO2-expanded acetone:

Tai, Huan Phan ; Brunner, Gerd
The Journal of Supercritical Fluids.  59 (2011)  - p. 87-91 , 2011
 
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10

Sugar fatty acid ester synthesis in high-pressure acetone–C..:

Tai, Huan Phan ; Brunner, Gerd
The Journal of Supercritical Fluids.  48 (2009)  1 - p. 36-40 , 2009
 
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11

Gac aril powder processing by using microwave drying and it..:

Dang, Yen Thi ; Phan, Huan Tai ; Kha, Tuyen Chan
https://www.tci-thaijo.org/index.php/fabjournal/article/view/77453/62111.  , 2017
 
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