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Phan, Uyen Thuy Xuan
106
results:
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Online (106)
Mediatypes
Articles (Online) (85)
Bookchapter (Online) (3)
OpenAccess-fulltext (18)
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1
Socioeconomic constraints on low‐income individuals' percep..:
Phan, Uyen Thuy Xuan
;
Tran, Cuc Thuy Thi
;
Nguyen, Nguyet Minh Thi
Journal of Sensory Studies. 39 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Chemical Diversity of Essential Oils from Aerial Parts of E..:
Van, Hong Thien
;
Dam, Sao Mai
;
Phan, Uyen Thuy Xuan
...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 70 (2022) 4-5 - p. 273-281 , 2022
Link:
https://doi.org/10.11118..
?
3
Chemical diversity of essential oils of rhizomes of six spe..:
Van, Hong Thien
;
Dam, Sao Mai
;
Phan, Uyen Thuy Xuan
...
Journal of Aridland Agriculture. , 2022
Link:
https://doi.org/10.25081..
?
4
Chemical Constituents of Essential Oil from Rhizomes and Ae..:
Van, Hong Thien
;
Phan, Uyen Thuy Xuan
;
Doan, Van Dat
.
Chemistry of Natural Compounds. 57 (2021) 3 - p. 569-571 , 2021
Link:
https://doi.org/10.1007/..
?
5
Applying acceptability and emotion to understand the consum..:
Kenney, Ari Lynn
;
Phan, Uyen Thuy Xuan
;
Adhikari, Koushik
Journal of Sensory Studies. 37 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1111/..
?
6
Acceptability of traditional cooked pumpkin leaves seasoned..:
Jere, Albert D.
;
Mwangwela, Agnes Mbachi
;
Mlotha, Vincent
..
Scientific African. 10 (2020) - p. e00598 , 2020
Link:
https://doi.org/10.1016/..
?
7
Contributors:
, In:
Context
,
Bastian, Susan E.P.
;
Beckley, Jacqueline H.
;
Bellisle, France
... - p. xvii-xx , 2019
Link:
https://doi.org/10.1016/..
?
8
Meal and snack: Two different contexts for foods and drinks:
, In:
Context
,
Phan, Uyen Thuy Xuan
- p. 169-189 , 2019
Link:
https://doi.org/10.1016/..
?
9
Data on motivations of food choices obtained by two techniq..:
Phan, Uyen Thuy Xuan
;
Chambers IV, Edgar
Data in Brief. 21 (2018) - p. 1370-1374 , 2018
Link:
https://doi.org/10.1016/..
?
10
Development of a lexicon for flavor and texture of fresh pe..:
Belisle, Catherine
;
Adhikari, Koushik
;
Chavez, Dario
.
Journal of Sensory Studies. 32 (2017) 4 - p. , 2017
Link:
https://doi.org/10.1111/..
?
11
Accelerated vs. real time modeling for shelf life: an examp..:
Sajid, Alavi,
;
Natarajan, Padmanabhan,
;
Edgar IV, Chambers,
.
Science and Technology Development Journal. 17 (2014) 3 - p. 83-91 , 2014
Link:
https://doi.org/10.32508..
?
12
Improving the quality assessment for Pacific white shrimp (..:
Tam, Le Nhat
;
Anh, Huynh Nguyen Que
;
Khue, Doan Nhu
...
Vietnam Journal of Chemistry. 62 (2024) 2 - p. 172-177 , 2024
Link:
https://doi.org/10.1002/..
?
13
Effects of bioactive substances to prolong the shelf‐life a..:
Tam, Le Nhat
;
Anh, Huynh Nguyen Que
;
Khue, Doan Nhu
...
Vietnam Journal of Chemistry. 60 (2022) 2 - p. 133-139 , 2022
Link:
https://doi.org/10.1002/..
?
14
Shelf‐life determination: inter‐relationship among chemical..:
Tam, Le Nhat
;
Anh, Huynh Nguyen Que
;
Khue, Doan Nhu
...
Vietnam Journal of Chemistry. 58 (2020) 3 - p. 349-357 , 2020
Link:
https://doi.org/10.1002/..
?
15
Effects of ohmic heat processing and ascorbic acid on antio..:
Doan, Nhu Khue
;
Nguyen, Thi Huong
;
Le, Nhat Tam
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3819-3826 , 2023
Link:
https://doi.org/10.1111/..
1-15