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Phebus, Randall K.
102
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Online (102)
Mediatypes
Articles (Online) (52)
OpenAccess-fulltext (50)
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1
Modeling the growth/no growth response of Non-O157 Shiga to..:
Walker, Lin
;
Sun, Shengqian
;
Lau, Soon Kiat
...
LWT. 202 (2024) - p. 116292 , 2024
Link:
https://doi.org/10.1016/..
?
2
Validation of commercial antimicrobial intervention technol..:
Bonilla, Katia Pozuelo
;
Vega, Daniel
;
Maher, Joshua
...
Food Control. 151 (2023) - p. 109829 , 2023
Link:
https://doi.org/10.1016/..
?
3
Corrigendum to "Survivability and thermal resistance of Sal..:
Michael, Minto
;
Acuff, Jennifer C.
;
Vega, Daniel
...
International Journal of Food Microbiology. 390 (2023) - p. 110123 , 2023
Link:
https://doi.org/10.1016/..
?
4
Survivability and thermal resistance of Salmonella and Esch..:
Michael, Minto
;
Acuff, Jennifer C.
;
Vega, Daniel
...
International Journal of Food Microbiology. 362 (2022) - p. 109495 , 2022
Link:
https://doi.org/10.1016/..
?
5
Draft Genome Sequences of Salmonella enterica subsp.diarizo..:
Shridhar, Pragathi B.
;
Amachawadi, Raghavendra G.
;
Atobatele, Mori
...
Microbiology Resource Announcements. 10 (2021) 20 - p. , 2021
Link:
https://doi.org/10.1128/..
?
6
Validation of post-harvest antimicrobial interventions to c..:
Pozuelo, Katia C.
;
Vega, Daniel
;
Habib, Kellen
...
International Journal of Food Microbiology. 358 (2021) - p. 109421 , 2021
Link:
https://doi.org/10.1016/..
?
7
Thermal inactivation of Salmonella during hard and soft coo..:
Channaiah, Lakshmikantha H.
;
Michael, Minto
;
Acuff, Jennifer C.
...
Food Microbiology. 100 (2021) - p. 103874 , 2021
Link:
https://doi.org/10.1016/..
?
8
Attachment of Shiga Toxin-Producing Escherichia coli (STEC)..:
Unruh, Daniel A.
;
Uhl, Bennett C.
;
Phebus, Randall K.
.
Microorganisms. 9 (2021) 11 - p. 2320 , 2021
Link:
https://doi.org/10.3390/..
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9
Genotypic and Phenotypic Characterization of Antimicrobial ..:
Schwan, Carla L.
;
Lomonaco, Sara
;
Bastos, Leonardo M.
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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10
Identification, Shiga toxin subtypes and prevalence of mino..:
Capps, Kaylen M.
;
Ludwig, Justin B.
;
Shridhar, Pragathi B.
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
11
Validation of simulated commercial manufacturing of flour t..:
Channaiah, Lakshmikantha H.
;
Michael, Minto
;
Acuff, Jennifer C.
...
Journal of Food Safety. 41 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1111/..
?
12
Evaluation of thermal inactivation parameters of Salmonella..:
Channaiah, Lakshmikantha H.
;
Michael, Minto
;
Acuff, Jennifer C.
...
Food Microbiology. 82 (2019) - p. 334-341 , 2019
Link:
https://doi.org/10.1016/..
?
13
Hyperspectral imaging of common foodborne pathogens for rap..:
Michael, Minto
;
Phebus, Randall K.
;
Amamcharla, Jayendra
Food Science & Nutrition. 7 (2019) 8 - p. 2716-2725 , 2019
Link:
https://doi.org/10.1002/..
?
14
Validation of a nut muffin baking process and thermal resis..:
Channaiah, Lakshmikantha H.
;
Michael, Minto
;
Acuff, Jennifer C.
...
International Journal of Food Microbiology. 294 (2019) - p. 27-30 , 2019
Link:
https://doi.org/10.1016/..
?
15
Evaluation of post-fermentation heating times and temperatu..:
Shane, Laura E.
;
Porto-Fett, Anna C.S.
;
Shoyer, Bradley A.
...
Italian Journal of Food Safety. 7 (2018) 2 - p. , 2018
Link:
https://doi.org/10.4081/..
1-15