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Phebus, Randall K.
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1

Modeling the growth/no growth response of Non-O157 Shiga to..:

Walker, Lin ; Sun, Shengqian ; Lau, Soon Kiat...
LWT.  202 (2024)  - p. 116292 , 2024
Link: https://doi.org/10.1016/..
 
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Validation of commercial antimicrobial intervention technol..:

Bonilla, Katia Pozuelo ; Vega, Daniel ; Maher, Joshua...
Food Control.  151 (2023)  - p. 109829 , 2023
Link: https://doi.org/10.1016/..
 
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Corrigendum to "Survivability and thermal resistance of Sal..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology.  390 (2023)  - p. 110123 , 2023
Link: https://doi.org/10.1016/..
 
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Survivability and thermal resistance of Salmonella and Esch..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology.  362 (2022)  - p. 109495 , 2022
Link: https://doi.org/10.1016/..
 
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5

Draft Genome Sequences of Salmonella enterica subsp.diarizo..:

Shridhar, Pragathi B. ; Amachawadi, Raghavendra G. ; Atobatele, Mori...
Microbiology Resource Announcements.  10 (2021)  20 - p. , 2021
Link: https://doi.org/10.1128/..
 
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6

Validation of post-harvest antimicrobial interventions to c..:

Pozuelo, Katia C. ; Vega, Daniel ; Habib, Kellen...
International Journal of Food Microbiology.  358 (2021)  - p. 109421 , 2021
Link: https://doi.org/10.1016/..
 
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7

Thermal inactivation of Salmonella during hard and soft coo..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Food Microbiology.  100 (2021)  - p. 103874 , 2021
Link: https://doi.org/10.1016/..
 
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8

Attachment of Shiga Toxin-Producing Escherichia coli (STEC)..:

Unruh, Daniel A. ; Uhl, Bennett C. ; Phebus, Randall K..
Microorganisms.  9 (2021)  11 - p. 2320 , 2021
Link: https://doi.org/10.3390/..
 
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9

Genotypic and Phenotypic Characterization of Antimicrobial ..:

Schwan, Carla L. ; Lomonaco, Sara ; Bastos, Leonardo M....
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Identification, Shiga toxin subtypes and prevalence of mino..:

Capps, Kaylen M. ; Ludwig, Justin B. ; Shridhar, Pragathi B....
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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11

Validation of simulated commercial manufacturing of flour t..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Journal of Food Safety.  41 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

Evaluation of thermal inactivation parameters of Salmonella..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Food Microbiology.  82 (2019)  - p. 334-341 , 2019
Link: https://doi.org/10.1016/..
 
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13

Hyperspectral imaging of common foodborne pathogens for rap..:

Michael, Minto ; Phebus, Randall K. ; Amamcharla, Jayendra
Food Science & Nutrition.  7 (2019)  8 - p. 2716-2725 , 2019
Link: https://doi.org/10.1002/..
 
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14

Validation of a nut muffin baking process and thermal resis..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
International Journal of Food Microbiology.  294 (2019)  - p. 27-30 , 2019
Link: https://doi.org/10.1016/..
 
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15

Evaluation of post-fermentation heating times and temperatu..:

Shane, Laura E. ; Porto-Fett, Anna C.S. ; Shoyer, Bradley A....
Italian Journal of Food Safety.  7 (2018)  2 - p. , 2018
Link: https://doi.org/10.4081/..
 
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