E-LIB Suche - Ergebnisse für: Phillips, Glyn O.

1

Gum arabic:

, In: Handbook of Hydrocolloids,

Williams, Peter A. ; Phillips, Glyn O. - p. 627-652 , 2021

2

Fractions from natural Cordyceps sinensis alleviated intest..:

Fang, Qiu-yue ; Chen, Shu-ping ; Wang, Jun-qiao...
Bioactive Carbohydrates and Dietary Fibre. 26 (2021) - p. 100271 , 2021

Link: https://doi.org/10.1016/..

3

Dendronan:

, In: Handbook of Hydrocolloids,

Huang, Xiaojun ; Cui, Steve W. ; Phillips, Glyn O. - p. 579-596 , 2021

Link: https://doi.org/10.1016/..

4

Interfacial and emulsion-stabilizing properties of zein nan..:

Gao, Zhiming ; Chen, Gaiting ; Lu, Wei...
Food & Function. 12 (2021) 3 - p. 1361-1370 , 2021

Link: https://doi.org/10.1039/..

5

Introduction to food hydrocolloids:

, In: Handbook of Hydrocolloids,

Williams, Peter A. ; Phillips, Glyn O. - p. 3-26 , 2021

Link: https://doi.org/10.1016/..

6

Gum Arabic in renal disease (GARDS Study): Clinical evidenc..:

Khalid, Sami A. ; Musa, Abdelrahman ; Saeed, Amal...
Journal of Functional Foods. 82 (2021) - p. 104515 , 2021

Link: https://doi.org/10.1016/..

7

Colloidal nutrition science to understand food-body interac..:

Lu, Wei ; Nishinari, Katsuyoshi ; Phillips, Glyn O..
Trends in Food Science & Technology. 109 (2021) - p. 352-364 , 2021

Link: https://doi.org/10.1016/..

8

Fabrication of iron loaded whey protein isolate/gum Arabic ..:

Yao, Xiaolin ; Xu, Kai ; Shu, Meng...
Food Hydrocolloids. 115 (2021) - p. 106610 , 2021

Link: https://doi.org/10.1016/..

9

Gum ghatti:

, In: Handbook of Hydrocolloids,

Al-Assaf, S. ; Phillips, Glyn O. ; Amar, V. - p. 653-672 , 2021

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Handbook of Hydrocolloids,

Adden, Roland ; Alajmi, Aljazi ; Al-Assaf, S.... - p. xix-xxii , 2021

Link: https://doi.org/10.1016/..

11

Iron encapsulated microstructured gel beads using an emulsi..:

Yao, Xiaolin ; Yao, Xiaoxue ; Xu, Kai...
Food & Function. 11 (2020) 5 - p. 3811-3822 , 2020

Link: https://doi.org/10.1039/..

12

In situ nanomechanical properties of natural oil bodies stu..:

Yang, Nan ; Su, Chunxia ; Zhang, Yuemei...
Journal of Colloid and Interface Science. 570 (2020) - p. 362-374 , 2020

Link: https://doi.org/10.1016/..

13

Trivalent iron induced gelation in Artemisia sphaerocephala..:

Yao, Xiaoxue ; Yao, Xiaolin ; Xu, Kai...
International Journal of Biological Macromolecules. 144 (2020) - p. 690-697 , 2020

Link: https://doi.org/10.1016/..

14

Protein/polysaccharide intramolecular electrostatic complex..:

Xu, Yao ; Yang, Nan ; Yang, Jixin...
Food Hydrocolloids. 101 (2020) - p. 105474 , 2020

Link: https://doi.org/10.1016/..

15

pH-Induced structural transitions in whey protein isolate a..:

Raoufi, Nassim ; Kadkhodaee, Rassoul ; Fang, Yapeng.
Ultrasonics Sonochemistry. 68 (2020) - p. 105190 , 2020

Link: https://doi.org/10.1016/..