Photi, Juntima
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3

Reduction of Sodium Intake from Papaya Salad with the Use o..:

PHOTI, Juntima ; CHAVASIT, Visith ; CHITCHANG, Uraiporn...
Journal of Nutritional Science and Vitaminology.  66 (2020)  Supplement - p. S173-S178 , 2020
 
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4

Evolution ofTrans‐fatty acid consumption in Thailand and st..:

Chavasit, Visith ; Photi, Juntima ; Dunkum, Paisarn...
The Journal of Clinical Hypertension.  22 (2020)  8 - p. 1347-1354 , 2020
 
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5

Overcoming the Trans Fat Problem in Thailand:

Chavasit, Visith ; Photi, Juntima ; Kriengsinyos, Wantanee...
Current Developments in Nutrition.  3 (2019)  6 - p. nzz045 , 2019
 
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6

List of Contributors:

, In: Food Fortification in a Globalized World,
Abdoulaye, Ka ; Allen, Lindsay H. ; Bailey, Lynn B.... - p. xv-xvi , 2018
 
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7

Condiments and Sauces:

, In: Food Fortification in a Globalized World,
Chavasit, Visith ; Photi, Juntima - p. 153-158 , 2018
 
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12

Overcoming the Trans Fat Problem in Thailand:

Chavasit, Visith ; Photi, Juntima ; Kriengsinyos, Wantanee...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531612/.  , 2019
 
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13

Reliability of Healthy Eating and Health Behavior Questionn..:

Chavasit, Visith ; Yamborisut, Uruwan ; Sridonpai, Piyanut...
https://www.tci-thaijo.org/index.php/jhealthres/article/view/97197/75716.  , 2017
 
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