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Piacentini, Karim C.
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1

Deoxynivalenol and zearalenone in Brazilian barley destined..:

Iwase, Caio H. T. ; Piacentini, Karim C. ; Silva, Nathália C. C...
Food Additives & Contaminants: Part B.  16 (2023)  2 - p. 86-92 , 2023
Link: https://doi.org/10.1080/..
 
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2

Rapid assessment of enniatins in barley grains using near i..:

Caramês, Elem Tamirys dos Santos ; Piacentini, Karim C. ; Aparecida Almeida, Naara...
Food Research International.  161 (2022)  - p. 111759 , 2022
Link: https://doi.org/10.1016/..
 
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3

Gushing phenomenon and gene Hyd5 from Fusarium species in b..:

Piacentini, Karim C. ; Běláková, Sylvie ; Rocha, Liliana O....
KVASNY PRUMYSL.  67 (2021)  2 - p. 435-441 , 2021
Link: https://doi.org/10.18832..
 
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4

NIR spectroscopy and chemometric tools to identify high con..:

Caramês, Elem Tamirys dos Santos ; Piacentini, Karim C. ; Alves, Lucas Teixeira..
Food Additives & Contaminants: Part A.  37 (2020)  9 - p. 1542-1552 , 2020
Link: https://doi.org/10.1080/..
 
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5

Application of ozone on rice storage: A mathematical modeli..:

Savi, Geovana D. ; Gomes, Thauan ; Canever, Sílvia B....
Journal of Stored Products Research.  87 (2020)  - p. 101605 , 2020
Link: https://doi.org/10.1016/..
 
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6

Characterization of the Fusarium sambucinum species complex..:

Iwase, Caio H.T. ; Piacentini, Karim C. ; Giomo, Patrícia P....
Food Research International.  136 (2020)  - p. 109336 , 2020
Link: https://doi.org/10.1016/..
 
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7

Modeling and experimental of mould disinfestation of soybea..:

Gomes, Thauan ; Canever, Sílvia B. ; Savi, Geovana D....
Ozone: Science & Engineering.  42 (2019)  2 - p. 1-11 , 2019
Link: https://doi.org/10.1080/..
 
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8

Mycotoxin contamination in cereal-based baby foods:

Piacentini, Karim C ; Ferranti, Larissa S ; Pinheiro, Mariana..
Current Opinion in Food Science.  30 (2019)  - p. 73-78 , 2019
Link: https://doi.org/10.1016/..
 
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9

Analytical techniques for determination of mycotoxins in ba..:

Běláková, Sylvie ; Čáslavský, Josef ; Benešová, Karolina..
KVASNY PRUMYSL.  65 (2019)  2 - p. 46-57 , 2019
Link: https://doi.org/10.18832..
 
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10

Fusarium Mycotoxins Stability during the Malting and Brewin..:

Piacentini, Karim C. ; Běláková, Sylvie ; Benešová, Karolína...
Toxins.  11 (2019)  5 - p. 257 , 2019
Link: https://doi.org/10.3390/..
 
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11

Assessment of Toxigenic Fusarium Species and Their Mycotoxi..:

Piacentini, Karim C. ; Rocha, Liliana O. ; Savi, Geovana D....
Toxins.  11 (2019)  1 - p. 31 , 2019
Link: https://doi.org/10.3390/..
 
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12

Occurrence of deoxynivalenol and zearalenone in brewing bar..:

Piacentini, Karim C. ; Rocha, L. O. ; Savi, G. D....
Mycotoxin Research.  34 (2018)  3 - p. 173-178 , 2018
Link: https://doi.org/10.1007/..
 
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13

Incidence of toxigenic fungi and zearalenone in rice grains..:

Savi, Geovana D. ; Piacentini, Karim C. ; Rocha, Liliana O....
International Journal of Food Microbiology.  270 (2018)  - p. 5-13 , 2018
Link: https://doi.org/10.1016/..
 
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14

Association between FUM expression and fumonisin contaminat..:

Rocha, Liliana O. ; Reis, Gabriela M. ; Fontes, Lívia C....
Crop Protection.  94 (2017)  - p. 77-82 , 2017
Link: https://doi.org/10.1016/..
 
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15

Mycotoxin analysis of industrial beers from Brazil: The inf..:

Piacentini, Karim C. ; Rocha, Liliana O. ; Fontes, Lívia C....
Food Chemistry.  218 (2017)  - p. 64-69 , 2017
Link: https://doi.org/10.1016/..
 
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