E-LIB Suche - Ergebnisse für: Picó, Guillermo

1

Adsorption properties and physical characterization of carr..:

Bosio, Barbara ; Camiscia, Paola ; Fuciños, Pablo...
Food and Bioproducts Processing. 138 (2023) - p. 116-125 , 2023

2

Aqueous two‐phase systems in Latin America: perspective and..:

González‐González, Mirna ; Picó, Guillermo ; Lima, Álvaro Silva...
Journal of Chemical Technology & Biotechnology. 97 (2021) 6 - p. 1353-1362 , 2021

Link: https://doi.org/10.1002/..

3

Cellulose and its cationic derivative obtained from soybean..:

Giordano, Enrique D.V. ; Bosio, Bárbara ; Camiscia, Paola..
Biocatalysis and Agricultural Biotechnology. 36 (2021) - p. 102139 , 2021

Link: https://doi.org/10.1016/..

4

Advantages and Progress Innovations of Solid-State Fermenta..:

, In: Microorganisms for Sustainability; Microbial Enzymes: Roles and Applications in Industries,

Londoño-Hernandez, Liliana ; Ruiz, Héctor A. ; Toro, Cristina Ramírez... - p. 87-113 , 2020

Link: https://doi.org/10.1007/..

5

Extraction and purification of peroxidase and trypsin inhib..:

Camiscia, Paola ; Silva, Juan Manuel ; Picó, Guillermo.
Separation and Purification Technology. 252 (2020) - p. 117456 , 2020

Link: https://doi.org/10.1016/..

6

Prediction of breakthrough curves in packed-bed column as t..:

Brassesco, M. Emilia ; Woitovich Valetti, Nadia ; Picó, Guillermo
Polymer Bulletin. 76 (2019) 11 - p. 5831-5847 , 2019

Link: https://doi.org/10.1007/..

7

Development of alginate microparticles as efficient adsorpt..:

Brassesco, Ma. Emilia ; Fuciños, Pablo ; Pastrana, Lorenzo.
Process Biochemistry. 80 (2019) - p. 157-163 , 2019

Link: https://doi.org/10.1016/..

8

Optimization of bromelain isolation from pineapple byproduc..:

Campos, Débora A. ; Coscueta, Ezequiel R. ; Valetti, Nadia Woitovich...
Food Hydrocolloids. 87 (2019) - p. 792-804 , 2019

Link: https://doi.org/10.1016/..

9

Control of the adsorption properties of alginate - guar gum..:

Brassesco, M. Emilia ; Woitovich Valetti, Nadia ; Picó, Guillermo A.
International Journal of Biological Macromolecules. 115 (2018) - p. 494-500 , 2018

Link: https://doi.org/10.1016/..

10

Chemically modified alginate bead matrix for efficient adso..:

Aravena, Pilar ; Brassesco, Maria Emilia ; Bosio, Barbara..
Biotechnology Progress. 34 (2018) 5 - p. 1269-1277 , 2018

Link: https://doi.org/10.1002/..

11

Comparison of soybean hull pre-treatments to obtain cellulo..:

Camiscia, Paola ; Giordano, Enrique D.V. ; Brassesco, M. Emilia...
Carbohydrate Polymers. 198 (2018) - p. 601-610 , 2018

Link: https://doi.org/10.1016/..

12

Platform design for extraction and isolation of Bromelain: ..:

Campos, Débora A. ; Woitovich Valetti, Nadia ; Oliveira, Ana...
Process Biochemistry. 54 (2017) - p. 156-161 , 2017

Link: https://doi.org/10.1016/..

13

Application of Fluorescence Emission for Characterization o..:

Priotti, Josefina ; Leonardi, Darío ; Pico, Guillermo.
AAPS PharmSciTech. 19 (2017) 3 - p. 1152-1159 , 2017

Link: https://doi.org/10.1208/..

14

Molecular mechanism of lysozyme adsorption onto chemically ..:

Brassesco, Ma. Emilia ; Woitovich Valetti, Nadia ; Picó, Guillermo
International Journal of Biological Macromolecules. 96 (2017) - p. 111-117 , 2017

Link: https://doi.org/10.1016/..

15

Continuous method to determine the trypsin inhibitor activi..:

Coscueta, Ezequiel R. ; Pintado, Manuela E. ; Picó, Guillermo A....
Food Chemistry. 214 (2017) - p. 156-161 , 2017

Link: https://doi.org/10.1016/..