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Picón, Antonia
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1

Mangosteen extracts: Effects on intestinal bacteria, and ap..:

Rodríguez-Mínguez, Eva ; Ríos, Maritza Graciela ; Sánchez, Carmen.
Food Research International.  191 (2024)  - p. 114720 , 2024
Link: https://doi.org/10.1016/..
 
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2

Artichoke extract and human bifidobacteria to attain symbio..:

Rodríguez-Mínguez, Eva ; Calzada, Javier ; Sánchez, Carmen...
LWT.  201 (2024)  - p. 116169 , 2024
Link: https://doi.org/10.1016/..
 
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3

Volatile compounds in high-pressure-treated dry-cured ham: ..:

Picon, Antonia ; Nuñez, Manuel
Meat Science.  184 (2022)  - p. 108673 , 2022
Link: https://doi.org/10.1016/..
 
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4

Volatile compounds and odour characteristics of five edible..:

López-Pérez, Olga ; del Olmo, Ana ; Picon, Antonia.
Algal Research.  53 (2021)  - p. 102137 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effect of high-pressure processing and chemical composition..:

Rivas-Cañedo, Ana ; Martínez-Onandi, Nerea ; Gaya, Pilar..
Meat Science.  172 (2021)  - p. 108349 , 2021
Link: https://doi.org/10.1016/..
 
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6

Bacterial diversity in six species of fresh edible seaweeds..:

Picon, Antonia ; del Olmo, Ana ; Nuñez, Manuel
Food Microbiology.  94 (2021)  - p. 103646 , 2021
Link: https://doi.org/10.1016/..
 
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7

Preservation of five edible seaweeds by high pressure proce..:

del Olmo, Ana ; Picon, Antonia ; Nuñez, Manuel
Algal Research.  49 (2020)  - p. 101938 , 2020
Link: https://doi.org/10.1016/..
 
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8

Volatile compounds and odour characteristics during long-te..:

López-Pérez, Olga ; del Olmo, Ana ; Picon, Antonia.
LWT.  118 (2020)  - p. 108710 , 2020
Link: https://doi.org/10.1016/..
 
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9

High pressure processing for the extension of Laminaria och..:

del Olmo, Ana ; Picon, Antonia ; Nuñez, Manuel
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 420-428 , 2019
Link: https://doi.org/10.1016/..
 
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10

Microbiota of Iberian dry-cured ham as influenced by chemic..:

Martínez-Onandi, Nerea ; Sánchez, Carmen ; Nuñez, Manuel.
Food Microbiology.  80 (2019)  - p. 62-69 , 2019
Link: https://doi.org/10.1016/..
 
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11

Cheese supplementation with five species of edible seaweeds..:

del Olmo, Ana ; López-Pérez, Olga ; Picon, Antonia..
International Dairy Journal.  90 (2019)  - p. 104-113 , 2019
Link: https://doi.org/10.1016/..
 
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12

Probiotic dynamics during the fermentation of milk suppleme..:

del Olmo, Ana ; Picon, Antonia ; Nuñez, Manuel
LWT.  107 (2019)  - p. 249-255 , 2019
Link: https://doi.org/10.1016/..
 
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13

The microbiota of eight species of dehydrated edible seawee..:

del Olmo, Ana ; Picon, Antonia ; Nuñez, Manuel
Food Microbiology.  70 (2018)  - p. 224-231 , 2018
Link: https://doi.org/10.1016/..
 
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14

Influence of compositional characteristics and high pressur..:

Martínez-Onandi, Nerea ; Rivas-Cañedo, Ana ; Picon, Antonia.
Innovative Food Science & Emerging Technologies.  49 (2018)  - p. 127-135 , 2018
Link: https://doi.org/10.1016/..
 
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15

Resistance to bacteriocin Lcn972 improves oxygen tolerance ..:

López-González, María Jesús ; Campelo, Ana Belén ; Picon, Antonia..
BMC Microbiology.  18 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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