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Pichner, Rohtraud
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1

Freisetzung von Peptiden aus Milchproteinen durch die Joghu..:

Beck, Eva ; Riedinger, Lena ; Dalabasmaz, Sevim..
Lebensmittelchemie.  78 (2024)  S1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Dried Vegetables as Potential Clean-Label Phosphate Substit..:

Weigel, Ingrid ; Nistler, Sarah ; Pichner, Rohtraud..
Foods.  12 (2023)  10 - p. 1960 , 2023
Link: https://doi.org/10.3390/..
 
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3

Determination of vitamin B12 in commercial pepsin preparati..:

Lenz, Tamara ; Maxones, Alexander ; Pichner, Rohtraud.
Applied Research.  2 (2023)  5 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Draft Genome Sequences of Three Lactic Acid Bacterial Strai..:

Gao, Lu ; Cho, Gyu-Sung ; Brinks, Erik...
Microbiology Resource Announcements.  12 (2023)  6 - p. , 2023
Link: https://doi.org/10.1128/..
 
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5

Eignung der Untersuchung auf Zoonose-Erreger zur Beurteilun..:

Lücke, Friedrich-Karl ; Pichner, Rohtraud
Journal of Consumer Protection and Food Safety.  13 (2018)  4 - p. 413-420 , 2018
Link: https://doi.org/10.1007/..
 
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6

Persistence and reduction of Shiga toxin-producing Escheric..:

Böhnlein, Christina ; Kabisch, Jan ; Müller-Herbst, Stefanie...
International Journal of Food Microbiology.  261 (2017)  - p. 82-88 , 2017
Link: https://doi.org/10.1016/..
 
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7

Acidified nitrite inhibits proliferation of Listeria monocy..:

Müller-Herbst, Stefanie ; Wüstner, Stefanie ; Kabisch, Jan..
International Journal of Food Microbiology.  226 (2016)  - p. 33-41 , 2016
Link: https://doi.org/10.1016/..
 
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8

Spoilage of vacuum-packed beef by the yeast Kazachstania ps..:

Kabisch, Jan ; Erl-Höning, Constanze ; Wenning, Mareike...
Food Microbiology.  53 (2016)  - p. 15-23 , 2016
Link: https://doi.org/10.1016/..
 
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9

New insights in antibiotic resistance of Lactobacillus spec..:

Abriouel, Hikmate ; Casado Muñoz, María del Carmen ; Lavilla Lerma, Leyre...
Food Research International.  78 (2015)  - p. 465-481 , 2015
Link: https://doi.org/10.1016/..
 
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10

The controversial nature of the Weissella genus: technologi..:

Abriouel, Hikmate ; Lerma, Leyre Lavilla ; Casado Muñoz, María del Carmen...
Frontiers in Microbiology.  6 (2015)  - p. , 2015
Link: https://doi.org/10.3389/..
 
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11

Assessment of microbiological quality and safety of marinat..:

Pichner, Rohtraud ; Schönheit, Clien ; Kabisch, Jan...
Food Control.  46 (2014)  - p. 18-25 , 2014
Link: https://doi.org/10.1016/..
 
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12

Contribution of the NO-detoxifying enzymes HmpA, NorV and N..:

Mühlig, Anna ; Kabisch, Jan ; Pichner, Rohtraud..
Food Microbiology.  42 (2014)  - p. 26-33 , 2014
Link: https://doi.org/10.1016/..
 
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13

Kazachstania psychrophila sp. nov., a novel psychrophilic y..:

Kabisch, Jan ; Höning, Constanze ; Böhnlein, Christina...
Antonie van Leeuwenhoek.  104 (2013)  6 - p. 925-931 , 2013
Link: https://doi.org/10.1007/..
 
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14

Identification of H2O2 as a major antimicrobial component i..:

Mueller, Ulla ; Sauer, Tanja ; Weigel, Ingrid..
Food & Function.  2 (2011)  5 - p. 265 , 2011
Link: https://doi.org/10.1039/..
 
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15

Shiga Toxin–producingEscherichia coliSerogroups in Food and..:

Werber, Dirk ; Beutin, Lothar ; Pichner, Rohtraud..
Emerging Infectious Diseases.  14 (2008)  11 - p. 1803-1806 , 2008
Link: https://doi.org/10.3201/..
 
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