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Pielaat, Annemarie
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1

The Influence of Heteroresistance on Minimum Inhibitory Con..:

Violet, Joseph ; Smid, Joost ; Pielaat, Annemarie...
Applied and Environmental Microbiology.  89 (2023)  6 - p. , 2023
Link: https://doi.org/10.1128/..
 
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2

Critical comparison of statistical methods for quantifying ..:

Garre, Alberto ; Pielaat, Annemarie ; Zwietering, Marcel H...
International Journal of Food Microbiology.  383 (2022)  - p. 109935 , 2022
Link: https://doi.org/10.1016/..
 
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3

Phenotypic Prediction: Linking in vitro Virulence to the Ge..:

Kuijpers, Angelina F. A. ; Bonacic Marinovic, Axel A. ; Wijnands, Lucas M....
Frontiers in Microbiology.  9 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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4

Validation of EN ISO 6579-1 - Microbiology of the food chai..:

Mooijman, Kirsten A. ; Pielaat, Annemarie ; Kuijpers, Angelina F.A.
International Journal of Food Microbiology.  288 (2019)  - p. 3-12 , 2019
Link: https://doi.org/10.1016/..
 
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5

Next generation microbiological risk assessment—Potential o..:

Haddad, Nabila ; Johnson, Nick ; Kathariou, Sophia...
International Journal of Food Microbiology.  287 (2018)  - p. 28-39 , 2018
Link: https://doi.org/10.1016/..
 
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6

A risk based sampling design including exposure assessment ..:

Pielaat, Annemarie ; Chardon, Jurgen E. ; Wijnands, Lucas M..
Food Control.  84 (2018)  - p. 23-32 , 2018
Link: https://doi.org/10.1016/..
 
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7

Comparative Exposure Assessment of ESBL-Producing Escherich..:

Evers, Eric G. ; Pielaat, Annemarie ; Smid, Joost H....
PLOS ONE.  12 (2017)  1 - p. e0169589 , 2017
Link: https://doi.org/10.1371/..
 
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8

Quantification of Salmonella Survival and Infection in an I..:

Wijnands, Lucas M. ; Teunis, Peter F. M. ; Kuijpers, Angelina F. A...
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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9

Phenotypic Behavior of 35 Salmonella Enterica Serovars Comp..:

Pielaat, Annemarie ; Kuijpers, Angelina ; Asch, Ellen Delfgou-van..
Procedia Food Science.  7 (2016)  - p. 53-58 , 2016
Link: https://doi.org/10.1016/..
 
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10

First step in using molecular data for microbial food safet..:

Pielaat, Annemarie ; Boer, Martin P. ; Wijnands, Lucas M....
International Journal of Food Microbiology.  213 (2015)  - p. 130-138 , 2015
Link: https://doi.org/10.1016/..
 
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11

Variability and Uncertainty Analysis of the Cross‐Contamina..:

Smid, Joost ; de Jonge, Rob ; Havelaar, Arie H..
Risk Analysis.  33 (2012)  6 - p. 1100-1115 , 2012
Link: https://doi.org/10.1111/..
 
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12

A quantitative approach towards a better understanding of t..:

van Hoek, Angela H.A.M. ; de Jonge, Rob ; van Overbeek, Wendy M....
International Journal of Food Microbiology.  153 (2012)  1-2 - p. 45-52 , 2012
Link: https://doi.org/10.1016/..
 
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13

Probabilities in norovirus outbreak diagnosis:

Duizer, Erwin ; Pielaat, Annemarie ; Vennema, Harry..
Journal of Clinical Virology.  40 (2007)  1 - p. 38-42 , 2007
Link: https://doi.org/10.1016/..
 
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14

The Acute Toxicity of Selected Alkylphenols to Young and Ad..:

Gerritsen, Anton ; van der Hoeven, Nelly ; Pielaat, Annemarie
Ecotoxicology and Environmental Safety.  39 (1998)  3 - p. 227-232 , 1998
Link: https://doi.org/10.1006/..
 
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15

The Influence of Heteroresistance on Minimum Inhibitory Con..:

Violet, Joseph ; Smid, Joost ; Pielaat, Annemarie..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304792/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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