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Pieniak, Zuzanna
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1

Searching for a Measure Integrating Sustainable and Healthy..:

Żakowska-Biemans, Sylwia ; Pieniak, Zuzanna ; Kostyra, Eliza.
Nutrients.  11 (2019)  1 - p. 95 , 2019
Link: https://doi.org/10.3390/..
 
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2

European consumers' interest in nutrition information on (s..:

Hieke, Sophie ; Pieniak, Zuzanna ; Verbeke, Wim
Food Quality and Preference.  64 (2018)  - p. 172-180 , 2018
Link: https://doi.org/10.1016/..
 
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3

Beef consumer segment profiles based on information source ..:

Żakowska-Biemans, Sylwia ; Pieniak, Zuzanna ; Gutkowska, Krystyna...
Meat Science.  124 (2017)  - p. 105-113 , 2017
Link: https://doi.org/10.1016/..
 
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4

Sustainable healthy eating behaviour of young adults: towar..:

Pieniak, Zuzanna ; Żakowska-Biemans, Sylwia ; Kostyra, Eliza.
BMC Public Health.  16 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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5

Individual and Environmental Factors Influencing Adolescent..:

Verstraeten, Roosmarijn ; Leroy, Jef L. ; Pieniak, Zuzanna...
PLOS ONE.  11 (2016)  7 - p. e0157744 , 2016
Link: https://doi.org/10.1371/..
 
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6

Modelling Environmental Attitudes of the Users of Kilombero..:

Mombo, Felister ; Pieniak, Zuzanna ; Vandermeulen, Valerie
Journal of Water Resource and Protection.  8 (2016)  12 - p. 1078-1089 , 2016
Link: https://doi.org/10.4236/..
 
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7

Consumers' health risk–benefit perception of seafood and at..:

Jacobs, Silke ; Sioen, Isabelle ; Pieniak, Zuzanna...
Environmental Research.  143 (2015)  - p. 11-19 , 2015
Link: https://doi.org/10.1016/..
 
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8

Beyond information seeking: Consumers' online deliberation ..:

Rutsaert, Pieter ; Barnett, Julie ; Gaspar, Rui...
Food Quality and Preference.  39 (2015)  - p. 191-201 , 2015
Link: https://doi.org/10.1016/..
 
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9

Association between Innovative Entrepreneurial Orientation,..:

Gellynck, Xavier ; Cárdenas, Jorge ; Pieniak, Zuzanna.
Agribusiness.  31 (2014)  1 - p. 91-106 , 2014
Link: https://doi.org/10.1002/..
 
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10

Social media as a useful tool in food risk and benefit comm..:

Rutsaert, Pieter ; Pieniak, Zuzanna ; Regan, Áine...
Food Policy.  46 (2014)  - p. 84-93 , 2014
Link: https://doi.org/10.1016/..
 
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11

Food-related hazards in China: Consumers' perceptions of ri..:

Liu, Rongduo ; Pieniak, Zuzanna ; Verbeke, Wim
Food Control.  46 (2014)  - p. 291-298 , 2014
Link: https://doi.org/10.1016/..
 
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12

The impact of communicating conflicting risk and benefit me..:

Regan, Áine ; McConnon, Áine ; Kuttschreuter, Margôt...
Food Quality and Preference.  38 (2014)  - p. 107-114 , 2014
Link: https://doi.org/10.1016/..
 
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13

Consumers' attitudes and behaviour towards safe food in Chi..:

Liu, Rongduo ; Pieniak, Zuzanna ; Verbeke, Wim
Food Control.  33 (2013)  1 - p. 93-104 , 2013
Link: https://doi.org/10.1016/..
 
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14

Consumer knowledge and use of information about fish and aq..:

Pieniak, Zuzanna ; Vanhonacker, Filiep ; Verbeke, Wim
Food Policy.  40 (2013)  - p. 25-30 , 2013
Link: https://doi.org/10.1016/..
 
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15

The use of social media in food risk and benefit communicat..:

Rutsaert, Pieter ; Regan, Áine ; Pieniak, Zuzanna...
Trends in Food Science & Technology.  30 (2013)  1 - p. 84-91 , 2013
Link: https://doi.org/10.1016/..
 
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