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Pierantozzi, Pierluigi
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1

Use of Portable Devices and an Innovative and Non-Destructi..:

Cinosi, Nicola ; Portarena, Silvia ; Almadi, Leen...
Agriculture.  13 (2023)  1 - p. 194 , 2023
Link: https://doi.org/10.3390/..
 
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2

Thermal regime and cultivar effects on squalene and sterol ..:

Torres, Mariela ; Pierantozzi, Pierluigi ; Contreras, Cibeles...
Scientia Horticulturae.  303 (2022)  - p. 111230 , 2022
Link: https://doi.org/10.1016/..
 
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3

How Temperatures May Affect the Synthesis of Fatty Acids du..:

Contreras, Cibeles ; Pierantozzi, Pierluigi ; Maestri, Damián...
Plants.  12 (2022)  1 - p. 54 , 2022
Link: https://doi.org/10.3390/..
 
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4

Yield and chemical components from the constitutive parts o..:

Pierantozzi, Pierluigi ; Torres, Mariela ; Tivani, Martín...
Journal of Food Composition and Analysis.  102 (2021)  - p. 104072 , 2021
Link: https://doi.org/10.1016/..
 
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5

Plasticity of fruit and oil traits in olive among different..:

Mousavi, Soraya ; de la Rosa, Raul ; Moukhli, Abdelmajid...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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6

Olive Cultivation in the Southern Hemisphere: Flowering, Wa..:

Torres, Mariela ; Pierantozzi, Pierluigi ; Searles, Peter...
Frontiers in Plant Science.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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7

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds..:

Bodoira, Romina ; Torres, Mariela ; Pierantozzi, Pierluigi...
Journal of the American Oil Chemists' Society.  93 (2016)  9 - p. 1289-1299 , 2016
Link: https://doi.org/10.1007/..
 
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8

Variability in almond oil chemical traits from traditional ..:

Maestri, Damián ; Martínez, Marcela ; Bodoira, Romina...
Food Chemistry.  170 (2015)  - p. 55-61 , 2015
Link: https://doi.org/10.1016/..
 
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9

Oil biogenesis and antioxidant compounds from "Arauco" oliv..:

Bodoira, Romina ; Torres, Mariela ; Pierantozzi, Pierluigi...
European Journal of Lipid Science and Technology.  117 (2014)  3 - p. 377-388 , 2014
Link: https://doi.org/10.1002/..
 
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10

Water relations, biochemical – physiological and yield resp..:

Pierantozzi, Pierluigi ; Torres, Mariela ; Bodoira, Romina.
Agricultural Water Management.  125 (2013)  - p. 13-25 , 2013
Link: https://doi.org/10.1016/..
 
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11

Short-term impact of olive mill wastewater (OMWW) applicati..:

Pierantozzi, Pierluigi ; Torres, Mariela ; Verdenelli, Romina...
Journal of Environmental Science and Health, Part B.  48 (2013)  5 - p. 393-401 , 2013
Link: https://doi.org/10.1080/..
 
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12

Physico-chemical and toxicological assessment of liquid was..:

Pierantozzi, Pierluigi ; Zampini, Catiana ; Torres, Mariela...
Journal of the Science of Food and Agriculture.  92 (2011)  2 - p. 216-223 , 2011
Link: https://doi.org/10.1002/..
 
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13

Contribution of Compositional Parameters to the Oxidative S..:

Torres, Mariela ; Martínez, Marcela ; Pierantozzi, Pierluigi...
Journal of the American Oil Chemists' Society.  88 (2010)  6 - p. 755-762 , 2010
Link: https://doi.org/10.1007/..
 
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14

Genetic and chemical assessment of Arbequina olive cultivar..:

Torres, Mariela M ; Pierantozzi, Pierluigi ; Cáceres, María Eugenia...
Journal of the Science of Food and Agriculture.  89 (2009)  3 - p. 523-530 , 2009
Link: https://doi.org/10.1002/..
 
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15

How Temperatures May Affect the Synthesis of Fatty Acids du..:

Contreras, Cibeles ; Pierantozzi, Pierluigi ; Maestri, Damián...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824132/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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