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Pierina Visciano
79
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Online (79)
Mediatypes
Articles (Online) (47)
OpenAccess-fulltext (32)
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1
Official controls for the determination of lipophilic marin..:
Annunziata, Loredana
;
Aloia, Rosaria
;
Scortichini, Giampiero
.
Journal of Mass Spectrometry. 58 (2023) 10 - p. , 2023
Link:
https://doi.org/10.1002/..
?
2
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monoc..:
Guidi, Fabrizia
;
Centorotola, Gabriella
;
Chiaverini, Alexandra
...
Microorganisms. 11 (2023) 6 - p. 1543 , 2023
Link:
https://doi.org/10.3390/..
?
3
Update on Biogenic Amines in Fermented and Non-Fermented Be..:
Visciano, Pierina
;
Schirone, Maria
Foods. 11 (2022) 3 - p. 353 , 2022
Link:
https://doi.org/10.3390/..
?
4
Formation of biogenic amines in the cheese production chain..:
Schirone, Maria
;
Visciano, Pierina
;
Conte, Francesca
.
International Dairy Journal. 133 (2022) - p. 105420 , 2022
Link:
https://doi.org/10.1016/..
?
5
Assessment of Quality and Safety Criteria of Raw Milk Sampl..:
Visciano, Pierina
;
Schirone, Maria
Microbiology Research. 13 (2022) 3 - p. 620-625 , 2022
Link:
https://doi.org/10.3390/..
?
6
Histamine in fish and fish products: An 8-year survey. Foll..:
Annunziata, Loredana
;
Schirone, Maria
;
Campana, Guido
...
Food Control. 133 (2022) - p. 108651 , 2022
Link:
https://doi.org/10.1016/..
?
7
Immunoproteome profiling ofListeria monocytogenesunder mild..:
D'Onofrio, Federica
;
Visciano, Pierina
;
Krasteva, Ivanka
...
PROTEOMICS. 22 (2022) 18 - p. 2200082 , 2022
Link:
https://doi.org/10.1002/..
?
8
Biogenic Amines in Meat and Meat Products: A Review of the ..:
Schirone, Maria
;
Esposito, Luigi
;
D'Onofrio, Federica
...
Foods. 11 (2022) 6 - p. 788 , 2022
Link:
https://doi.org/10.3390/..
?
9
Food frauds: Global incidents and misleading situations:
Visciano, Pierina
;
Schirone, Maria
Trends in Food Science & Technology. 114 (2021) - p. 424-442 , 2021
Link:
https://doi.org/10.1016/..
?
10
Identification of Immunogenic Candidate for New Serological..:
Paci, Valentina
;
Visciano, Pierina
;
Krasteva, Ivanka
...
The Open Microbiology Journal. 15 (2021) 1 - p. 92-97 , 2021
Link:
https://doi.org/10.2174/..
?
11
Surveillance Plan of Lipophilic Marine Biotoxins in Mollusc..:
Bogdanovic, Tanja
;
Di Giacinto, Federica
;
Berti, Miriam
...
Exposure and Health. 14 (2021) 1 - p. 129-138 , 2021
Link:
https://doi.org/10.1007/..
?
12
Trends of Major Foodborne Outbreaks in the European Union d..:
Schirone, Maria
;
Visciano, Pierina
Hygiene. 1 (2021) 3 - p. 106-119 , 2021
Link:
https://doi.org/10.3390/..
?
13
Determination of aflatoxins, deoxynivalenol, ochratoxin A a..:
Annunziata, Loredana
;
Schirone, Maria
;
Visciano, Pierina
...
International Journal of Food Science & Technology. 56 (2021) 8 - p. 4139-4148 , 2021
Link:
https://doi.org/10.1111/..
?
14
An Overview of Histamine and Other Biogenic Amines in Fish ..:
Visciano, Pierina
;
Schirone, Maria
;
Paparella, Antonello
Foods. 9 (2020) 12 - p. 1795 , 2020
Link:
https://doi.org/10.3390/..
?
15
Rapid Methods for Assessing Food Safety and Quality:
Visciano, Pierina
;
Schirone, Maria
Foods. 9 (2020) 4 - p. 533 , 2020
Link:
https://doi.org/10.3390/..
1-15