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Pietrafesa, Rocchina
84
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Online (84)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (59)
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1
Culturable yeast community associated with grape must and h..:
Siesto, Gabriella
;
Pietrafesa, Rocchina
;
Alberico, Grazia
...
Journal of Applied Microbiology. 135 (2024) 7 - p. , 2024
Link:
https://doi.org/10.1093/..
?
2
An Interplay between a Face-Centred Composite Experimental ..:
Tesoro, Carmen
;
Acquavia, Maria Assunta
;
Giussani, Barbara
...
Applied Sciences. 13 (2023) 7 - p. 4609 , 2023
Link:
https://doi.org/10.3390/..
?
3
Optimization of Wheat Straw Conversion into Microbial Lipid..:
Caporusso, Antonio
;
De Bari, Isabella
;
Giuliano, Aristide
...
Fermentation. 9 (2023) 2 - p. 180 , 2023
Link:
https://doi.org/10.3390/..
?
4
Optimizing growth and biomass production of non-Saccharomyc..:
Torrellas, Max
;
Pietrafesa, Rocchina
;
Ferrer-Pinós, Aroa
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Application of microbial cross-over for the production of I..:
Siesto, Gabriella
;
Pietrafesa, Rocchina
;
Tufariello, Maria
...
Food Bioscience. 52 (2023) - p. 102487 , 2023
Link:
https://doi.org/10.1016/..
?
6
A multivariate approach to explore the volatolomic and sens..:
Pietrafesa, Rocchina
;
Siesto, Gabriella
;
Tufariello, Maria
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
7
Optimized conversion of wheat straw into single cell oils b..:
Caporusso, Antonio
;
De Bari, Isabella
;
Liuzzi, Federico
...
Renewable Energy. 202 (2023) - p. 184-195 , 2023
Link:
https://doi.org/10.1016/..
?
8
Chemical Methods for Microbiological Control of Winemaking:..:
Tedesco, Francesco
;
Siesto, Gabriella
;
Pietrafesa, Rocchina
...
Beverages. 8 (2022) 3 - p. 58 , 2022
Link:
https://doi.org/10.3390/..
?
9
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammat..:
Siesto, Gabriella
;
Pietrafesa, Rocchina
;
Infantino, Vittoria
...
Foods. 11 (2022) 9 - p. 1342 , 2022
Link:
https://doi.org/10.3390/..
?
10
Impact of Starmerella bacillaris and Zygosaccharomyces bail..:
Capece, Angela
;
Pietrafesa, Angela
;
Pietrafesa, Rocchina
...
Food Research International. 159 (2022) - p. 111649 , 2022
Link:
https://doi.org/10.1016/..
?
11
Validation of a Standard Protocol to Assess the Fermentativ..:
Romano, Patrizia
;
Siesto, Gabriella
;
Capece, Angela
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
Screening of Saccharomyces and Non-Saccharomyces Wine Yeast..:
Siesto, Gabriella
;
Corbo, Maria
;
Pietrafesa, Rocchina
...
Foods. 11 (2022) 22 - p. 3587 , 2022
Link:
https://doi.org/10.3390/..
?
13
Influence of Microencapsulation on Fermentative Behavior of..:
Alberico, Grazia
;
Capece, Angela
;
Mauriello, Gianluigi
...
Fermentation. 7 (2021) 3 - p. 112 , 2021
Link:
https://doi.org/10.3390/..
?
14
Performance of Wild Non-Conventional Yeasts in Fermentation..:
Capece, Angela
;
De Fusco, Deborah
;
Pietrafesa, Rocchina
..
Applied Sciences. 11 (2021) 2 - p. 801 , 2021
Link:
https://doi.org/10.3390/..
?
15
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed sta..:
Pietrafesa, Angela
;
Capece, Angela
;
Pietrafesa, Rocchina
..
Yeast. 37 (2020) 11 - p. 609-621 , 2020
Link:
https://doi.org/10.1002/..
1-15