I agree that this site is using cookies. You can find further informations here.
X
Pietro Columba
78  results:
Search for persons X
?
1

Mediterranean Diet, Sustainability, and Tourism—A Study of ..:

Ingrassia, Marzia ; Altamore, Luca ; Columba, Pietro...
Foods.  12 (2023)  13 - p. 2463 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Circular economy and agritourism: a sustainable behavioral ..:

Ingrassia, Marzia ; Bacarella, Simona ; Bellia, Claudio...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
3

Use of sequentially inoculation of Saccharomyces cerevisiae..:

Prestianni, Rosario ; Matraxia, Michele ; Naselli, Vincenzo...
Food Microbiology.  107 (2022)  - p. 104064 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Influence of Coherent Context for Positioning Distinctive a..:

Ingrassia, Marzia ; Altamore, Luca ; Bacarella, Simona...
Journal of International Food & Agribusiness Marketing.  34 (2022)  2 - p. 144-175 , 2022
Link: https://doi.org/10.1080/..
 
?
5

Is Environmental Sustainability Also "Economically Efficien..:

Ingrassia, Marzia ; Chironi, Stefania ; Lo Grasso, Giuseppe...
Sustainability.  14 (2022)  12 - p. 7359 , 2022
Link: https://doi.org/10.3390/..
 
?
6

The Brand–Land Identity of Etna Volcano Valley Wines: A Pol..:

Bellia, Claudio ; Columba, Pietro ; Ingrassia, Marzia
Agriculture.  12 (2022)  6 - p. 811 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Visitor's Motivational Framework and Wine Routes' Contribut..:

Ingrassia, Marzia ; Altamore, Luca ; Bellia, Claudio...
Sustainability.  14 (2022)  19 - p. 12082 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Technological screening and application of Saccharomyces ce..:

Francesca, Nicola ; Gaglio, Raimondo ; Matraxia, Michele...
Food Microbiology.  104 (2022)  - p. 103968 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Digital Influencers, Food and Tourism—A New Model of Open I..:

Ingrassia, Marzia ; Bellia, Claudio ; Giurdanella, Chiara..
Journal of Open Innovation: Technology, Market, and Complexity.  8 (2022)  1 - p. 50 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Consumption of spices and ethnic contamination in the daily..:

Chironi, Stefania ; Bacarella, Simona ; Altamore, Luca..
Journal of Ethnic Foods.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
?
11

Commoning of territorial heritage and tools of participated..:

Safonte, G. Fabiola ; Bellia, Claudio ; Columba, Pietro
Agricultural and Food Economics.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
?
12

Non-conventional yeasts from fermented honey by-products: F..:

Matraxia, Michele ; Alfonzo, Antonio ; Prestianni, Rosario...
Food Microbiology.  99 (2021)  - p. 103806 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Study of Wine Producers' Marketing Communication in Extreme..:

Chironi, Stefania ; Altamore, Luca ; Columba, Pietro..
Agronomy.  10 (2020)  5 - p. 721 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Soil Carbon Budget Account for the Sustainability Improveme..:

Novara, Agata ; Favara, Valeria ; Novara, Amelia...
Agronomy.  10 (2020)  3 - p. 336 , 2020
Link: https://doi.org/10.3390/..
 
?
15

The Wine Influencers: Exploring a New Communication Model o..:

Ingrassia, Marzia ; Altamore, Luca ; Bacarella, Simona..
Journal of Open Innovation: Technology, Market, and Complexity.  6 (2020)  4 - p. 165 , 2020
Link: https://doi.org/10.3390/..
 
1-15